Savannah Thompson has a deep love for food and different cultures. She grew up in a home where meals were more than just food, they were a way to celebrate life. This is why Savannah developed a strong feeling for the art of cooking. Savannah focuses on farm-to-table cuisine. She wants to support local farmers and artisans. She also wants eating fresh, seasonal food to help the environment. Savannah's dishes show her belief in using ingredients right from nature to make wholesome and tasty meals. These meals nourish both the body and soul. When not cooking, Savannah enjoys gardening organically.
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