Kennedy Carter has a strong love for food and cooking. With training in both old-fashioned and modern cooking methods, Kennedy makes foods that beautifully combine tradition with new ideas. Kennedy focuses on plant-based dishes. She enjoys showing how many ways plants can be used in cooking. Kennedy aims to make meals that are tasty, nutritious and kind to the Earth. Beyond the kitchen, Kennedy wants others to have healthy choices too. In free time, Kennedy likes to relax with yoga or find inspiration in nature.
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