Brian Thompson has a strong interest in culinary arts and kitchen tools for fancy cooking. With years of experience in the food world, Brian has developed his abilities in both traditional and modern kitchen methods. He earned a degree in Cooking Arts from the well-known Institute of Culinary Education in New York City. When he's not trying out new recipes or evaluating the most recent kitchen appliances, Brian enjoys writing about his culinary journeys on his blog. There, he shares suggestions, hints, and assessments to assist fellow food lovers boost their cooking skills.
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