10 Best Zester America's Test Kitchen of 2025, Tested by Experts

The best zester for lemons is typically a Microplane zester. Microplane is known for its high-quality graters and zesters that are specifically designed for zesting citrus fruits like lemons. These tools feature sharp, fine blades that effectively grate the outer zest of the lemon while leaving behind the bitter white pith, resulting in flavorful zest that enhances dishes without bitterness.

Is a Microplane and zester the same?

In common usage, the term "Microplane" often refers to a specific brand of kitchen tools that include both graters and zesters. Microplane graters are known for their sharp blades that can also be used for grating hard cheeses, chocolate, and vegetables. A Microplane zester specifically refers to a tool with fine, sharp blades designed for zesting citrus fruits. So, while all Microplane zesters are graters, not all Microplane graters are zesters.

How to use a rasp grater?

A rasp grater, such as a Microplane rasp grater, is used similarly to a zester for grating citrus zest or other ingredients finely. Here’s how to use it:

1. Prepare the Ingredient: Wash and dry the lemon or other ingredient you wish to zest.

2. Hold the Grater: Hold the rasp grater firmly by its handle with one hand.

3. Grate the Ingredient: Using the other hand, gently rub the lemon (or other ingredient) against the sharp blades of the rasp grater. Apply light pressure and move the lemon in a downward motion across the grater.

4. Collect the Zest: As you grate, the zest will accumulate on the underside of the grater. Tap the grater gently to release the zest.

5. Use the Zest: Transfer the grated zest to your recipe or dish as needed. Be careful not to grate too deeply to avoid the bitter white pith beneath the zest.

What is the difference between a grater and a zester?

The main difference between a grater and a zester lies in the size and shape of their blades and their intended use:

• Grater: A traditional grater typically has larger, coarse blades that are suitable for grating cheese, vegetables, and other ingredients into larger pieces or shreds. Graters may have different grating surfaces for coarse, medium, or fine grating.

• Zester: A zester, such as a Microplane zester, has fine, sharp blades that are specifically designed for grating the outer zest of citrus fruits like lemons, limes, or oranges. Zesters are ideal for creating finely grated zest that adds flavor to dishes without including the bitter white pith beneath the peel.

What grater do chefs use?

Chefs often prefer to use Microplane graters, especially the Microplane zester, for zesting citrus fruits and grating ingredients like hard cheeses or chocolate. Microplane graters are favored in professional kitchens for their sharp blades, precision, and ability to produce consistent results. They are valued for their durability and ergonomic designs, making them a preferred choice among chefs for various culinary applications.

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