Top 10 Best Tea Kettle For Induction Cooktop of 2025

Glass tea kettles generally cannot be used on an induction stove. Induction stoves work by creating a magnetic field that induces a current in the cookware, generating heat. For this process to work, the cookware needs to be made of a magnetic material, like cast iron or certain types of stainless steel. Glass is not magnetic, so it won't heat up on an induction stove. However, some glass kettles come with a metal base specifically designed for induction cooking, so it's essential to check the manufacturer's specifications.

Can You Use a Stainless Steel Kettle on Induction?

Yes, you can use a stainless steel kettle on an induction stove, but it depends on the type of stainless steel. For a kettle to work on an induction stove, it must have a ferromagnetic base. You can test this by using a magnet—if the magnet sticks to the base, the kettle will work on an induction stove. Many modern stainless steel kettles are designed with induction compatibility in mind, so checking the product details or packaging will confirm if it's suitable for induction cooking.

Can You Use a Kettle on an Induction Hob?

You can use a kettle on an induction hob as long as the kettle is made of a material compatible with induction cooking. This typically includes kettles made from ferromagnetic materials like cast iron, certain types of stainless steel, and some aluminum kettles with a magnetic base. Induction-compatible kettles are often labeled as such, making it easier for consumers to choose the right product.

Which is Better: Kettle or Induction Cooktop?

Comparing a traditional kettle to an induction cooktop depends on several factors:

1. Speed and Efficiency: Induction cooktops are generally faster and more energy-efficient than traditional stovetops, including electric and gas. They heat up quickly and use less energy.

2. Precision and Control: Induction cooktops offer precise temperature control, which can be beneficial for delicate tasks. Traditional kettles, especially electric ones, often have fewer temperature settings.

3. Safety: Induction cooktops are safer because they heat only the cookware and not the cooktop itself, reducing the risk of burns. They also cool down quickly once the cookware is removed.

4. Versatility: An induction cooktop can be used for a variety of cooking tasks beyond boiling water, whereas a kettle is limited to heating water.

5. Cost and Space: A kettle is generally cheaper and takes up less space than an induction cooktop. For someone who needs a simple solution for boiling water, a kettle might be more practical.

Why Stainless Steel Does Not Work on Induction?

Not all stainless steel works on induction cooktops because induction cooking relies on magnetic properties to generate heat. Stainless steel is an alloy, and its magnetic properties depend on its composition. Here are some key points:

1. Magnetic Stainless Steel: Stainless steel types with high iron content (like 18/0 stainless steel) are magnetic and will work on induction cooktops.

2. Non-Magnetic Stainless Steel: Stainless steel types that have higher nickel content (like 18/8 or 18/10 stainless steel) are non-magnetic and won't work on induction cooktops.

3. Composite Bases: Some cookware manufacturers add a magnetic layer to the base of otherwise non-magnetic stainless steel cookware to make it compatible with induction cooktops.

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