The 10 Best Spatula For Flipping Eggs of 2025

For flipping eggs, a thin, flexible spatula works best. Silicone or nylon spatulas are ideal because they are gentle on the egg and non-stick surfaces, allowing you to easily slide under the delicate edges of the egg without breaking the yolk or sticking.

What do chefs use to flip eggs?

Chefs often use thin, flexible spatulas made from silicone, nylon, or stainless steel with a thin edge. These spatulas allow for precise flipping and maneuvering of eggs without damaging them.

What utensil do you flip eggs with?

You can flip eggs with a spatula. Choose a spatula that is thin and flexible to slide under the egg easily. Silicone, nylon, or stainless steel spatulas are common choices for flipping eggs, depending on the type of cookware you are using.

How do you flip an egg with a spatula?

To flip an egg with a spatula:

1. Heat your pan over medium heat and add a small amount of cooking oil or butter.
2. Crack the egg gently into the pan.
3. Allow the egg white to set slightly, then slide the spatula gently under the edges of the egg.
4. Lift the egg slightly and quickly flip it over in one smooth motion to cook the other side.
5. Cook for an additional 30 seconds to 1 minute, depending on your desired level of doneness, then remove from heat and serve.

What's the best way to flip eggs?

The best way to flip eggs is to use a spatula and a gentle hand. Ensure your spatula is thin and flexible so it can slide under the egg without breaking the yolk or sticking to the pan. Practice a quick, smooth motion to flip the egg in one go, minimizing the risk of breaking the yolk or tearing the egg white. Adjust the heat and timing based on your preference for runny or fully cooked yolks.

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