10 Best Small Frying Pan of 2025, Tested by Experts

A 20cm (approximately 8 inches) frying pan is not necessarily too small, but its size may be limiting depending on your cooking needs and the number of people you typically cook for. A 20cm frying pan is considered small to medium-sized and is suitable for cooking smaller portions or for individuals or couples. It's ideal for tasks like frying eggs, sautéing vegetables, or cooking small cuts of meat or fish. However, if you often cook for larger groups or prefer to prepare larger portions of food, you may find a larger frying pan more suitable for your needs.

What is the very best frying pan?

The "very best" frying pan is subjective and depends on individual preferences, cooking habits, and budget. However, some features to consider when selecting a high-quality frying pan include:

• Material: Stainless steel, cast iron, and copper are popular choices for frying pans due to their excellent heat retention and durability.

• Size: The best size for a frying pan depends on your cooking needs. Common sizes range from 8 to 12 inches in diameter, with larger pans accommodating more food and smaller pans being more maneuverable.

• Nonstick Surface: Consider a frying pan with a nonstick surface for easier food release and cleanup. Ceramic-coated or PTFE-free options are popular choices for those concerned about potential health risks associated with traditional nonstick coatings like Teflon.

• Brand Reputation: Look for frying pans from reputable brands known for their quality and performance, such as All-Clad, Le Creuset, and Calphalon.

Ultimately, the "very best" frying pan is one that meets your specific cooking needs, offers durability and performance, and fits within your budget.

Why do we no longer recommend GreenPan?

While GreenPan has been popular for its ceramic-coated nonstick pans, some concerns have been raised about the durability and performance of their products over time. Some users have reported that the ceramic coating may chip or wear off with extended use, leading to reduced nonstick properties and potential health risks if the underlying materials are exposed.

Additionally, while GreenPan advertises its products as being free from harmful chemicals like PFOA and PFAS, some users have raised questions about the safety of ceramic coatings and the potential release of harmful fumes at high temperatures.

As a result of these concerns, some experts and consumers may no longer recommend GreenPan as the top choice for nonstick cookware, opting instead for alternative brands that offer ceramic-coated or PTFE-free options with a proven track record of durability and performance.

What is a small frying pan used for?

A small frying pan, such as a 20cm (approximately 8 inches) frying pan, is used for various cooking tasks that require smaller portions or precise control over cooking. Some common uses for a small frying pan include:

• Frying or scrambling eggs
• Sautéing vegetables
• Cooking small cuts of meat or fish
• Making single-serving dishes like omelets or frittatas
• Melting butter or chocolate
• Toasting nuts or seeds

What is a small frying pan called?

A small frying pan is often simply referred to as a "small frying pan" or "small skillet." It may also be called a "saute pan," especially if it has higher sides than a traditional frying pan. Additionally, in some regions or culinary contexts, it may be referred to by its specific size, such as an "8-inch frying pan" or "20cm skillet."

Related Posts:

10 Best Saute Pans, Ranked By Experts

Top 10 Best Large Nonstick Skillet Reviewed

The Best 8 Inch Frying Pan, Every Budget

The 10 Best 12 Inch Skillet Of 2024