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The Best Single Cup French Press of 2025, for Every Type of Budget

Looking for the best single cup French press? Explore our in-depth reviews to find the perfect brewer for your morning routine. We analyze design, ease of use, and the ability to deliver a rich, flavorful cup of coffee. Say goodbye to mediocre coffee and hello to your new favorite morning companion!

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Can you make just one cup of coffee in a French press?

Yes, you can make just one cup of coffee in a French press. While French presses come in various sizes, including larger ones typically designed to make multiple servings, you can adjust the amount of coffee grounds and water to make a single cup.

What is the ratio for a single cup French press?

The recommended ratio for brewing coffee in a French press is typically 1:15 coffee to water by weight. For a single cup, you might use around 15 grams of coffee for every 225 milliliters (or 8 ounces) of water.

What is the smallest French press size?

The smallest French press size available can vary depending on the manufacturer, but typically you can find French presses with a capacity of around 12 ounces (354 milliliters) or even smaller. These are suitable for making one to two cups of coffee.

How many tablespoons is a single French press?

The number of tablespoons for a single French press can vary based on personal preference and the coarseness of the grind. However, a common starting point is about 1 to 2 tablespoons of coffee grounds for a single cup of coffee in a French press.

What size French press for one person?

For one person, a French press with a capacity of around 12 to 16 ounces (355 to 473 milliliters) is typically sufficient. This size allows you to make one to two cups of coffee depending on your preference for serving size. If you prefer a larger cup or want to make multiple servings at once, you might opt for a slightly larger French press.

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Brian Thompson
WRITTEN BY
Brian Thompson
Brian Thompson has a strong inte­rest in culinary arts and kitchen tools for fancy cooking. With years of e­xperience in the­ food world, Brian has developed his abilitie­s in both traditional and modern kitchen methods. He­ earned a degre­e in Cooking Arts from the well-known Institute­ of Culinary Education in New York City. When he's not trying out ne­w recipes or evaluating the­ most recent kitchen appliance­s, Brian enjoys writing about his culinary journeys on his blog. There­, he shares suggestions, hints, and asse­ssments to assist fellow food lovers boost the­ir cooking skills.