Best Sicilian Olive Oil in 2025, tried and tested

The best Italian olive oil is typically extra virgin, cold-pressed, and made from olives grown and harvested in a single region. Tuscany, Sicily, and Puglia are known for producing exceptional oils with rich aroma and balanced flavor. Oils that carry the DOP (Protected Designation of Origin) label are highly regarded because they meet strict quality and origin standards. These oils often have a fruity taste with peppery or grassy notes, making them ideal for drizzling over salads, bread, or grilled vegetables.

What olive oil to buy in Sicily?

When buying olive oil in Sicily, look for bottles labeled Olio Extra Vergine di Oliva with DOP certifications such as Val di Mazara or Monte Etna. These oils are known for their vibrant green color, fresh aroma, and bold, slightly spicy finish. Popular Sicilian olive varieties like Nocellara del Belice and Biancolilla produce oils with distinct flavor profiles. Choosing freshly harvested oils from small family farms or trusted brands ensures you get the authentic taste of Sicily.

What is the highest quality olive oil?

The highest quality olive oil is extra virgin olive oil (EVOO) that is cold-pressed, unrefined, and made from healthy, freshly picked olives. It must have low acidity (below 0.8%) and no sensory defects. High-quality EVOO often comes from single-origin farms, uses minimal processing, and is stored in dark glass bottles to protect it from light and heat. These oils not only taste better but also retain more antioxidants and healthy fats.

What brand of olive oil is 100% pure?

Several reputable brands offer 100% pure extra virgin olive oil with transparent sourcing. Examples include Frantoi Cutrera (Sicily), Colavita (Italy), and Partanna (Sicily). These brands are known for using only olives—no blends with other oils—and often carry certifications like USDA Organic or DOP. To ensure purity, always check the label for the harvest date, origin, and certifications, and avoid bottles with vague terms like “light” or “pure” without specifying “extra virgin.”