The 10 Best Sharpening of 2025, Tested and Reviewed

The best sharpening method depends on personal preference, the type of knives being sharpened, and the desired sharpness:

• Whetstone Sharpening: Preferred by many for its versatility and ability to produce a precise edge with proper technique.
• Electric Sharpeners: Convenient for quick sharpening but may remove more metal and are less precise than manual methods.
• Sharpening Systems: Guided systems like the Edge Pro or Lansky offer consistency and ease of use for achieving precise angles.
• Honing Rods: Used to realign and maintain knife edges between sharpening sessions.

What is the Best Type of Sharpener?

The best type of sharpener depends on your sharpening skill level and the knives you're sharpening:

• Whetstones: Ideal for those seeking maximum control and a finely honed edge.
• Diamond Stones: Provide durability and are effective for sharpening hard steels quickly.
• Electric Sharpeners: Convenient for fast sharpening but may require caution to prevent excessive metal removal.
• Sharpening Systems: Offer guided precision for consistent results.

What is the Best Sharpening Angle?

The best sharpening angle depends on the type of knife and its intended use:

• Kitchen Knives: Typically sharpened between 15 to 20 degrees per side, with 20 degrees being common for Western-style knives and 15 degrees for Japanese-style knives.
• Pocket Knives: Often sharpened at 20 to 25 degrees per side for durability.
• Specialty Knives: Can vary widely based on their specific use and blade geometry.

What's Best for Sharpening Knives?

The best method for sharpening knives often involves using a combination of tools and techniques:

• Whetstones: Preferred by professionals for their ability to produce a precise and polished edge.
• Honing Rods: Essential for maintaining knife edges between sharpening sessions.
• Electric Sharpeners: Convenient for quick touch-ups but may not provide the same level of edge refinement as manual methods.

What Sharpener Do the Professionals Use?

Professionals often use high-quality whetstones and sharpening systems that allow for precise control over the sharpening angle and edge finish. Many chefs and knife experts prefer traditional whetstones for their versatility and ability to achieve razor-sharp edges with practice and skill. Some professionals also use electric sharpeners for quick edge maintenance, especially in busy kitchen environments. The choice of sharpener ultimately depends on individual preference, the type of knives being sharpened, and the desired sharpness and efficiency.

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