The 10 Best Sharpener of 2025, According to Experts

Professionals often use high-quality sharpening stones, also known as whetstones, to sharpen their knives. Whetstones offer precise control over the sharpening process, allowing professionals to customize edge angles and achieve razor-sharp edges tailored to their specific knives and cutting tasks. Additionally, some professionals use honing rods or ceramic sharpening rods for quick touch-ups to maintain the sharpness of their knives during busy kitchen operations.

What sharpener does Gordon Ramsay use?

Gordon Ramsay, a renowned chef known for his culinary expertise, prefers to sharpen his knives using whetstones. In various interviews and cooking demonstrations, Ramsay has emphasized the importance of keeping knives sharp and has been seen using whetstones to ensure his knives remain in optimal condition. Whetstones provide Ramsay with the control and precision needed to maintain sharp edges suitable for professional cooking tasks.

What do professional chefs use to sharpen knives?

Professional chefs commonly use sharpening stones, also known as whetstones, to sharpen their knives. Whetstones offer versatility and control, allowing chefs to customize edge angles and achieve razor-sharp edges tailored to their specific knives and cutting techniques. Additionally, some chefs use honing rods or ceramic sharpening rods for quick touch-ups to maintain knife sharpness during busy kitchen operations.

How do Japanese chefs sharpen knives?

Japanese chefs often employ traditional sharpening methods using water stones, which are specifically designed for sharpening Japanese-style knives. Water stones, or "suisho" in Japanese, come in various grits to accommodate different sharpening needs, from repairing dull edges to honing razor-sharp ones. Japanese chefs typically soak the water stones in water before use to ensure proper lubrication and effective sharpening. They utilize precise sharpening techniques, such as the "sharpening angle" and "pressure control," to achieve exceptionally sharp edges on their knives.

How to sharpen knives like a pro?

To sharpen knives like a pro, follow these steps:

1. Choose the right sharpening tool: Select a high-quality sharpening stone (whetstone), honing rod, or electric sharpener based on your preferences and the condition of your knives.

2. Prepare the sharpening surface: Place the sharpening stone on a stable surface and ensure it is properly lubricated with water or honing oil, depending on the type of stone.

3. Determine the sharpening angle: Identify the optimal sharpening angle for your knife (usually around 15-20 degrees) and maintain a consistent angle throughout the sharpening process.

4. Start sharpening: With a steady hand, gently glide the knife blade across the sharpening stone in a controlled motion, starting from the heel to the tip of the blade. Apply light pressure and ensure even contact with the stone.

5. Repeat on both sides: Alternate sharpening strokes on each side of the blade to maintain symmetry and ensure even sharpening.

6. Hone the edge: After sharpening, use a honing rod or ceramic rod to realign the edge of the blade and remove any burrs, ensuring a razor-sharp edge.

7. Test the sharpness: Carefully test the sharpness of the knife by slicing through a piece of paper or a soft vegetable. If the knife cuts smoothly with minimal resistance, it is properly sharpened.

8. Maintain regularly: To keep your knives sharp, regularly hone them with a honing rod and periodically sharpen them using a sharpening stone as needed, depending on usage and wear.

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