10 Best Rice Cooker For Sticky Rice of 2025

Yes, a rice cooker can cook sticky rice, but it may require some adjustments to the cooking process compared to cooking regular rice. Sticky rice, also known as glutinous rice or sweet rice, has a higher starch content, which gives it its characteristic sticky texture when cooked. To cook sticky rice in a rice cooker, it's essential to soak the rice in water for several hours or overnight to soften the grains and release excess starch. Once soaked, drain the rice and add it to the rice cooker with the appropriate amount of water. Cook the rice using the rice cooker's regular setting, and you should achieve sticky and tender rice.

Which rice is best for sticky rice?

The best rice for sticky rice is glutinous rice, also known as sweet rice or sticky rice. Glutinous rice has a higher starch content compared to regular rice varieties, which gives it its characteristic sticky texture when cooked. It's commonly used in Asian cuisines, especially in dishes like sushi, Thai sticky rice, and Chinese sticky rice. Glutinous rice is available in both white and black varieties and can be found in Asian grocery stores or specialty food stores.

What rice cooker doesn't make mushy rice?

To prevent rice cookers from making mushy rice, it's essential to use the correct ratio of rice to water and avoid overcooking. Additionally, choosing a rice cooker with advanced features such as fuzzy logic technology can help ensure perfectly cooked rice every time. Fuzzy logic rice cookers use sensors to monitor and adjust cooking time and temperature, resulting in more precise cooking and better texture. Brands like Zojirushi, Tiger Corporation, and Panasonic offer rice cookers with fuzzy logic technology that produce consistently fluffy and well-cooked rice without becoming mushy.

What is the secret to sticky rice?

The secret to making sticky rice is proper soaking and steaming. Before cooking, soak the glutinous rice in water for several hours or overnight to soften the grains and release excess starch. Once soaked, drain the rice and transfer it to a steamer basket lined with cheesecloth or a clean kitchen towel. Steam the rice over boiling water for about 25-30 minutes, or until tender and sticky. Avoid over-soaking or overcooking the rice, as this can result in mushy or gummy texture.

What makes Chinese rice so sticky?

Chinese sticky rice, also known as glutinous rice or sweet rice, has a higher starch content compared to regular rice varieties, which gives it its characteristic sticky texture when cooked. Glutinous rice grains contain both amylopectin and amylose starches, with a higher proportion of amylopectin. When cooked, the amylopectin in glutinous rice gelatinizes, creating a sticky and cohesive texture. Chinese sticky rice is commonly used in various traditional Chinese dishes, including sticky rice dumplings, sticky rice cakes, and savory rice parcels wrapped in lotus leaves.

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