The 10 Best Rated Turkey Fryer of 2025, Tested & Reviewed

The best size turkey fryer depends on the size of the turkey you plan to fry. A general guideline is to choose a fryer with a capacity that can accommodate a turkey of up to 14 to 16 pounds for optimal results. However, if you plan to fry larger turkeys, you'll need a fryer with a larger capacity. It's essential to ensure that the fryer can hold enough oil to fully submerge the turkey while leaving sufficient space at the top to prevent overflow and splattering.

Are turkey air fryers worth it?

Turkey air fryers can be worth it for some people, depending on their preferences and cooking needs. Air fryers offer a healthier alternative to traditional deep frying by using hot air to cook food with minimal oil. While air-fried turkey may not have the same crispy skin as deep-fried turkey, it can still be flavorful and juicy. Additionally, air fryers are generally safer to use than traditional fryers, as they eliminate the risk of hot oil spills and fires. However, if you prefer the traditional crispy texture of deep-fried turkey, a conventional turkey fryer may be a better option.

What is the best deep fryer oil for turkey?

The best oil for deep-frying a turkey is one with a high smoke point and neutral flavor. Peanut oil is a popular choice for frying turkey due to its high smoke point, which helps prevent the oil from breaking down and burning at high temperatures. Other options include canola oil, sunflower oil, and soybean oil. Avoid using oils with low smoke points, such as olive oil or butter, as they can burn and impart unpleasant flavors to the turkey.

Is deep-frying a turkey worth it?

Whether deep-frying a turkey is worth it depends on personal preference and circumstances. Deep-fried turkey is known for its crispy skin and juicy meat, making it a popular choice for many people, especially during holidays like Thanksgiving. However, deep-frying a turkey can be time-consuming and requires special equipment and safety precautions to prevent accidents and injuries. Additionally, deep-frying uses a significant amount of oil, which can be expensive and may not be the healthiest cooking method. Ultimately, it's up to individuals to weigh the pros and cons and decide if deep-frying a turkey is worth it for them.

What oil lasts the longest in a deep fryer?

Oils with high smoke points tend to last the longest in a deep fryer because they can withstand higher temperatures without breaking down or burning. Some oils known for their long-lasting stability in deep fryers include peanut oil, canola oil, soybean oil, and sunflower oil. These oils have smoke points ranging from 400°F to 450°F, making them suitable for frying a variety of foods at high temperatures while maintaining their quality and flavor. Additionally, regularly filtering and replenishing the oil can help prolong its lifespan in a deep fryer.

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