The Best Price Turkey Fryer, Top Features

The best size turkey fryer depends largely on the size of the turkey you plan to cook and the amount of space you have available. For a standard 12-14 pound turkey, a 30-quart fryer is generally sufficient. If you're planning to cook a larger bird, say around 18-20 pounds, you'll want to go for a 32-quart fryer or larger. It's important to ensure that there’s enough space for the turkey to be fully submerged in oil without overflowing, which can be a serious safety hazard. Additionally, consider the fryer’s height and diameter, as well as the capacity of your propane tank or power source if you’re using an electric fryer.

Are Turkey Air Fryers Worth It?

Turkey air fryers can be a worthwhile investment, especially for those who are health-conscious or prefer a simpler cooking process. Air fryers use significantly less oil than traditional deep fryers, resulting in a lower calorie count and less greasy food. They also tend to be easier to clean and pose less risk of oil-related accidents. However, the flavor and texture of air-fried turkey can differ from deep-fried turkey; it may not have the same level of crispiness and juiciness. If you prioritize health benefits and convenience over traditional flavor, an air fryer is a good choice.

Is Deep Frying a Turkey Worth It?

Deep frying a turkey can be worth the effort for many, especially if you're seeking a uniquely crispy and juicy bird. The process seals in moisture, making the meat exceptionally tender while the skin becomes deliciously crisp. However, deep frying a turkey requires careful preparation and safety precautions due to the large amount of hot oil involved. It also requires specific equipment and can be more expensive due to the cost of oil and propane. If you enjoy the process and flavor of deep-fried foods, and are prepared to handle the necessary safety measures, deep frying a turkey can be a rewarding cooking method.

How Big of a Fryer for 20 Pounds of Turkey?

For a 20-pound turkey, you will need a fryer with a minimum capacity of 40 quarts. This size allows enough space for the bird to be fully submerged in oil without overflowing. When selecting a fryer, ensure it has sturdy construction and safety features like a secure lid, a built-in thermometer, and an auto-shutoff mechanism. Properly sizing your fryer not only helps achieve a well-cooked turkey but also minimizes the risk of accidents during the cooking process.

Can You Reuse Turkey Frying Oil?

Yes, you can reuse turkey frying oil, provided it is properly filtered and stored. After frying, allow the oil to cool completely, then strain it through a fine-mesh strainer or cheesecloth to remove food particles. Store the oil in a clean, airtight container in a cool, dark place. Depending on how clean you keep the oil and what kind of oil you use, it can typically be reused 3-5 times. However, always check the oil for signs of degradation, such as a rancid smell, dark color, or foaming when heated, as these indicate that the oil should be discarded. Reusing oil helps to reduce waste and is more cost-effective, but safety and quality should always be a priority.

Related Posts: 

The 10 Best Air Fryer Of 2024, Tested And Reviewed

The Best Outdoor Turkey Deep Fryer, Expert Recommendations

Top 10 Best Infrared Turkey Fryer, Our Picks

10 Best Inexpensive Deep Fryer Reviewed