10 The Best Potato Ricer Cooks Illustrated, Expert Reviews

Potato ricers are excellent tools for creating smooth and fluffy mashed potatoes. They work by pressing boiled potatoes through small holes, which results in a consistent texture without lumps. This makes them particularly useful for recipes where a smooth texture is desired, such as mashed potatoes, gnocchi, or purees.

Is a potato ricer better than a food mill?

Both potato ricers and food mills serve similar purposes but have distinct differences:

• Potato Ricer: Ideal for creating fine, smooth textures by extruding potatoes through small holes. It's excellent for mashed potatoes and gnocchi.
• Food Mill: Uses a rotating blade to push food through a perforated disk, producing coarser textures suitable for sauces and soups.

Choosing between a ricer and a food mill depends on the texture you want to achieve in your dish. For silky mashed potatoes or gnocchi, a ricer is typically preferred.

What is the best potato ricer for gnocchi?

The best potato ricer for gnocchi should have sturdy construction, small perforations for fine extrusion, and an ergonomic design for easy handling. Models like the RSVP International Potato Ricer or the OXO Good Grips Stainless Steel Potato Ricer are popular choices among chefs for making perfect gnocchi due to their reliable performance and durable build.

Does a potato ricer make better mashed potatoes?

A potato ricer is often considered to make better mashed potatoes compared to other methods like using a masher. It produces a smoother and lighter texture by extruding the potatoes through small holes, resulting in fluffy mashed potatoes without the risk of over-mixing or becoming gluey. This makes it a preferred tool for achieving restaurant-quality mashed potatoes at home.

Can I use a potato ricer for tomatoes?

While a potato ricer is primarily designed for soft, starchy foods like potatoes, it can also be used for tomatoes to create a smooth puree. However, the tomatoes should be very ripe and soft for the ricer to effectively process them. It's important to note that the skins and seeds of tomatoes may not pass through the holes of a potato ricer easily, so you may need to peel and deseed them beforehand if a completely smooth puree is desired. For larger batches, a food mill might be more efficient for processing tomatoes into a sauce or puree.

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