The 10 Best Potato Ricer America Test Kitchen of 2025

Best Overall: PriorityChef Large 15oz Potato Ricer, Heavy Duty Stainless Steel Potato

Introducing the PriorityChef Large 15oz Potato Ricer, a robust kitchen essential crafted from heavy-duty stainless steel. Perfect for effortlessly creating smooth, lump-free mashed potatoes, this ricer offers superior durability and performance. Its large capacity accommodates up to 15 ounces of cooked potatoes, ideal for preparing large batches with ease. The ergonomic design ensures comfortable use, minimizing hand strain during prolonged cooking sessions. Easy to clean and dishwasher safe, it guarantees hassle-free maintenance. Whether you're a home chef or cooking for a crowd, the PriorityChef Potato Ricer promises exceptional results, making it a must-have tool for any kitchen focused on quality and efficiency.

Best Value: OXO Good Grips Stainless Steel Potato Ricer

The OXO Good Grips Stainless Steel Potato Ricer combines durability with comfort for flawless mashed potatoes every time. Made from high-quality stainless steel, this ricer efficiently mashes potatoes to a smooth consistency with minimal effort. Its non-slip knob and soft, cushioned handles provide a comfortable grip, reducing hand fatigue during extended use. The design includes a convenient pot rest extension to keep the ricer steady over most pots and bowls. Dishwasher safe for easy cleaning, the OXO Good Grips Stainless Steel Potato Ricer is an essential tool for achieving perfect mashed potatoes effortlessly, making it a practical choice for any kitchen.

Best Design: RSVP International (SPUD) Potato Ricer, White/Green

The RSVP International (SPUD) Potato Ricer in White/Green is your go-to tool for creating smooth, fluffy mashed potatoes with ease. Featuring a sturdy plastic body with stainless steel components, it efficiently processes potatoes into a uniform texture. The ergonomic handles ensure a comfortable grip and optimal leverage, reducing hand strain. Its innovative design includes a pot extension to rest securely on various sized pots and bowls, maintaining stability during use. Easy to clean and dishwasher safe, this ricer is a versatile addition to any kitchen, perfect for preparing mashed potatoes, gnocchi, and more with consistent results.

Best Simple: Chef'n Potato Ricer and Vegetable Ricer, Heavy Duty Press

The Chef'n Potato Ricer and Vegetable Ricer is a heavy-duty press designed to effortlessly transform cooked potatoes and vegetables into smooth, restaurant-quality textures. Crafted for durability, it features a stainless steel basket that efficiently mashes ingredients while resisting corrosion. The innovative dual-gear mechanism provides increased leverage, requiring less effort to achieve consistent results. Its non-slip knob and contoured handles offer a secure grip, ensuring comfort during prolonged use. This versatile tool includes two stainless steel grates for fine and coarse textures, accommodating various culinary preferences. Easy to disassemble and dishwasher safe, the Chef'n Potato Ricer and Vegetable Ricer is an essential for any kitchen aiming for professional-grade mashed potatoes and vegetable preparations.

Best Budget: Potato Ricer, Sopito Stainless Steel Potato Masher 

The Sopito Stainless Steel Potato Ricer offers superior functionality and durability for perfect mashed potatoes every time. Made from high-quality stainless steel, this ricer efficiently processes cooked potatoes into smooth, lump-free textures with minimal effort. Its ergonomic, non-slip handles provide a comfortable grip and reduce hand fatigue during extended use. The sturdy construction ensures longevity and stability while in operation. Easy to clean and dishwasher safe, the Sopito Potato Ricer is a versatile kitchen tool suitable for preparing various dishes beyond mashed potatoes, making it a practical choice for both home cooks and professional chefs alike.

A potato ricer is a versatile kitchen tool that helps achieve smooth, lump-free mashed potatoes and other purees. Here’s what to consider before purchasing a potato ricer, as recommended by America’s Test Kitchen:

1. Material and Construction: Opt for a potato ricer made from durable materials such as stainless steel or sturdy plastic. Stainless steel ricers are typically more durable and resistant to staining, while high-quality plastics can also be lightweight and easy to handle.

2. Perforation Size and Design: The size and design of the perforations (or holes) in the ricer’s disc determine the texture of the potatoes. Fine perforations produce smoother results suitable for creamy mashed potatoes, while larger holes may yield a more rustic texture.

3. Ease of Use and Ergonomics: Choose a potato ricer with ergonomic handles that are comfortable to grip, especially if you plan to use it for large batches. Models with non-slip handles or soft grips can reduce hand fatigue during extended use.

4. Capacity and Size: Consider the capacity of the potato ricer’s hopper or chamber. Larger ricers can accommodate more potatoes at once, making them suitable for preparing meals for larger gatherings or families.

5. Versatility and Additional Features: Some potato ricers come with interchangeable discs or plates for different textures or types of food. This versatility allows you to use the ricer for tasks beyond potatoes, such as squeezing excess water from greens or creating fruit purees.

6. Cleaning and Maintenance: Look for a potato ricer that is easy to clean and dishwasher-safe for convenience. Models with removable discs or plates facilitate thorough cleaning and prevent food residue buildup.

7. Brand Reputation and Reviews: Check reviews from reliable sources like America’s Test Kitchen to gauge the potato ricer’s performance, durability, and ease of use. Brands with a reputation for quality craftsmanship and customer satisfaction are likely to offer reliable products.

8. Price and Value: Consider your budget when choosing a potato ricer. While higher-priced models may offer more features or durability, there are also affordable options that perform well for everyday kitchen tasks.

Choosing the right potato ricer can enhance your cooking experience by simplifying the preparation of smooth, velvety mashed potatoes and other purees. By evaluating these factors, you can select a potato ricer that meets your culinary needs and preferences effectively.

America's Test Kitchen recommends the OXO Good Grips Smooth Potato Masher. It's praised for its sturdy construction, comfortable handle, and effectiveness in mashing potatoes to a smooth consistency without excessive effort.

Is It Worth Buying a Potato Ricer?

Yes, investing in a potato ricer can be worthwhile, especially if you prefer smooth and fluffy mashed potatoes. A potato ricer processes potatoes into fine, uniform strands, resulting in a lighter texture compared to traditional mashing methods. It's also useful for making gnocchi and other dishes where a smooth potato texture is desired.

What is the Best Potato Ricer for Gnocchi?

For making gnocchi, a potato ricer that produces consistently smooth and lump-free mashed potatoes is ideal. The Bellemain Stainless Steel Potato Ricer and the OXO Good Grips Stainless Steel Potato Ricer are often recommended for their durability, ease of use, and ability to process potatoes into a fine texture suitable for gnocchi.

Is a Ricer Better Than a Food Mill for Potatoes?

Both a potato ricer and a food mill can effectively process potatoes, but they offer different results. A potato ricer produces a finer texture, ideal for smooth mashed potatoes or gnocchi. It requires less effort to use compared to a food mill and is easier to clean. On the other hand, a food mill can handle larger quantities of potatoes at once and is versatile for other tasks like pureeing vegetables and fruits.

What Are the 3 Types of Gnocchi?

The three main types of gnocchi are:

1. Gnocchi di Patate: Traditional Italian potato gnocchi made with mashed potatoes, flour, and sometimes egg, shaped into small dumplings.

2. Gnocchi alla Romana: Also known as Roman gnocchi, made from semolina flour, milk, and cheese, then baked or fried.

3. Gnocchi di Ricotta: A lighter variation made with ricotta cheese, flour, and sometimes spinach or herbs, resulting in a softer texture than potato gnocchi.

These types of gnocchi vary in ingredients and preparation methods, offering different textures and flavors to suit various dishes.

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