The Best Potato Masher Ever, Test & Review

The best tool for mashing potatoes depends on the texture you prefer:

• Traditional Potato Masher: Ideal for those who prefer a chunkier texture with some potato pieces remaining.
• Potato Ricer: Produces a smoother texture by extruding potatoes through small holes, perfect for creamy mashed potatoes or recipes like gnocchi.
• Food Mill: Offers versatility in texture, suitable for pureeing potatoes into silky smooth consistency or for making sauces and soups.
• Electric Mixer or Food Processor: For ultra-smooth mashed potatoes, you can use an electric mixer or food processor. Be cautious not to overmix, as this can make the potatoes gluey.

What is the best manufacturer potato masher?

OXO is highly regarded for producing top-quality potato mashers. Their OXO Good Grips Smooth Potato Masher is particularly favored for its ergonomic design, sturdy construction, and efficient mashing capabilities.

What potatoes are best for mashers?

Starchy potatoes like Russets (Idaho or Burbank) are generally considered the best for making mashed potatoes. These potatoes have a high starch content and low moisture, resulting in fluffy and light mashed potatoes when cooked and mashed properly.

What is the best potato masher in the UK?

In the UK, similar to elsewhere, the OXO Good Grips Smooth Potato Masher is highly recommended for its ergonomic design and efficient mashing capabilities. It's designed to produce smooth mashed potatoes with minimal effort, making it a favorite among home cooks and professionals alike.

What does Gordon Ramsay put in his mashed potatoes?

Gordon Ramsay is known for his luxurious mashed potatoes, and his recipe typically includes:

• Ingredients: Potatoes (preferably starchy varieties like Yukon Gold or Maris Piper), butter, cream (or milk), salt, and pepper.
• Technique: Ramsay emphasizes using plenty of butter and cream (or milk) for richness and flavor. He often incorporates garlic and fresh herbs like thyme or chives for additional depth of flavor.
• Tips: Ramsay stresses the importance of seasoning well with salt and pepper and mashing the potatoes until smooth but with a slight texture, avoiding over-mixing to prevent the potatoes from becoming gluey.

Following Ramsay's approach ensures creamy and flavorful mashed potatoes that are a hit at any meal.

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