The Best Potato Masher America's Test Kitchen, Best Options

America's Test Kitchen is known for its thorough testing and unbiased reviews. They recommend the OXO Good Grips Smooth Potato Masher for its excellent balance of comfort, efficiency, and durability. This masher features a broad, flat mashing surface and a comfortable, non-slip handle, making it easy to use and highly effective at producing smooth mashed potatoes with minimal effort.

What Are the Best Potatoes for Mashing in the US?

The best potatoes for mashing in the US are:

1. Russet Potatoes: These have a high starch content and low moisture, making them perfect for creating fluffy, smooth mashed potatoes. Their light and airy texture is ideal for absorbing butter and cream.
2. Yukon Gold Potatoes: These potatoes have a medium starch content and a naturally creamy texture, providing a rich and buttery flavor. They are excellent for making creamy mashed potatoes without becoming too gluey.

Avoid using waxy potatoes like Red Bliss or new potatoes, as they have a higher moisture content and can result in a dense, gluey mash.

What is the Best Smooth Potato Masher?

For achieving the smoothest mashed potatoes, the OXO Good Grips Smooth Potato Masher is highly recommended. Its broad, flat mashing surface and ergonomic design ensure that potatoes are mashed evenly and thoroughly, producing a smooth consistency with minimal lumps. The masher is also easy to clean and durable, making it a great addition to any kitchen.

What is the Best Tool for Mashing Potatoes?

The best tool for mashing potatoes depends on the desired texture:

1. Potato Ricer: Ideal for the smoothest, creamiest mashed potatoes. It forces the potatoes through small holes, creating a fine mash.
2. Food Mill: Also excellent for smooth mashed potatoes. It separates the skins from the mash, resulting in a lump-free texture.
3. OXO Good Grips Smooth Potato Masher: Best for a balance of smoothness and ease of use. It provides a comfortable grip and efficient mashing surface for consistent results.
4. Electric Mixer: Good for very smooth mashed potatoes but requires careful use to avoid over-mixing, which can make the potatoes gluey.

What Potatoes Does Gordon Ramsay Use for Mashed Potatoes?

Gordon Ramsay typically uses Yukon Gold Potatoes for his mashed potatoes. He prefers them for their naturally creamy texture and buttery flavor, which contribute to a rich and smooth mash. Ramsay often emphasizes the importance of choosing the right potato variety to achieve the best consistency and taste in mashed potatoes.

Related Posts:

The 10 Best Potato Ricer America Test Kitchen Of 2024

The Best Potatoe Masher, Top Selections

10 The Best Potato Ricer Cooks Illustrated, Expert Reviews

10 Best Potato Masher Review, Top Reviews