The 10 Best Potato Cutter French Fries of 2025 for Your Kitchen

When it comes to selecting the best potato cutter for making French fries, the New Star Foodservice Commercial Grade French Fry Cutter is highly recommended. This cutter is renowned for its durability, efficiency, and versatility, making it suitable for both home cooks and commercial establishments. With heavy-duty cast iron construction and sharp stainless steel blades, it ensures precise and consistent cutting of potatoes into uniform strips, saving time and effort in the kitchen. Additionally, it offers various blade sizes to accommodate different fry thickness preferences, providing flexibility for various culinary applications. Whether you're making fries for yourself, your family, or a crowd, the New Star Foodservice French Fry Cutter delivers reliable performance and convenience.

Is a French fry cutter worth it?

Investing in a French fry cutter can be highly worthwhile for both home cooks and commercial establishments. By quickly and efficiently cutting potatoes into uniform strips, a fry cutter streamlines the preparation process, reducing labor costs and increasing kitchen efficiency. Additionally, using a cutter ensures that each fry is of consistent size, resulting in evenly cooked batches with a uniform texture and appearance. Whether you're cooking for yourself, your family, or a crowd, the convenience and consistency provided by a French fry cutter make it a valuable addition to any kitchen.

What is the popular cut for french fries?

The most popular cut for French fries is the classic "shoestring" or thin-cut style. These fries are typically cut into slender strips, approximately 1/4-inch thick, resulting in a crispy exterior and a tender interior. Shoestring fries are beloved for their delicate texture and ability to crisp up beautifully when fried. However, other popular cuts for French fries include the thicker "steak fries," which are cut into larger wedges, and the medium-cut "standard fries," which offer a balance between thickness and crispiness. Ultimately, the choice of fry cut depends on personal preference and the desired texture and presentation.

How do you cut the best french fries?

To cut the best French fries, follow these steps:

1. Prepare Potatoes: Start by washing and peeling the potatoes to remove any dirt or debris.

2. Cut Into Strips: Use a sharp knife or a French fry cutter to cut the potatoes into uniform strips. Aim for a thickness of around 1/4-inch for classic shoestring fries.

3. Soak in Cold Water: Soak the cut potatoes in cold water for about 30 minutes to remove excess starch. This helps prevent the fries from sticking together and promotes crispiness when fried.

4. Drain and Dry: Drain the soaked potatoes and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture ensures crispy fries.

5. Fry Twice: Fry the potatoes in batches at a lower temperature (around 325°F) until they are cooked through but not yet crispy. Remove from the oil and drain. Then, increase the oil temperature to 375°F and fry the potatoes again until golden brown and crispy.

6. Season: Season the hot fries with salt or your favorite seasonings immediately after frying. Toss gently to ensure even coating.

7. Serve: Serve the freshly fried French fries immediately while hot and crispy for the best taste and texture.

How to cut potatoes into fries Gordon Ramsay?

Gordon Ramsay's method for cutting potatoes into fries is quite similar to the standard procedure. Here's how to do it:

1. Prepare Potatoes: Start by washing and peeling the potatoes to remove any dirt or debris.

2. Cut Into Strips: Use a sharp knife to cut the potatoes into uniform strips, aiming for a thickness of around 1/4-inch for classic shoestring fries.

3. Soak in Cold Water: Soak the cut potatoes in cold water for about 30 minutes to remove excess starch. This helps prevent the fries from sticking together and promotes crispiness when fried.

4. Drain and Dry: Drain the soaked potatoes and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture ensures crispy fries.

5. Fry Twice: Fry the potatoes in batches at a lower temperature (around 325°F) until they are cooked through but not yet crispy. Remove from the oil and drain. Then, increase the oil temperature to 375°F and fry the potatoes again until golden brown and crispy.

6. Season: Season the hot fries with salt or your favorite seasonings immediately after frying. Toss gently to ensure even coating.

7. Serve: Serve the freshly fried French fries immediately while hot and crispy for the best taste and texture.

Related Posts:

The Best French Fry Cutter, Top Features

The Best French Fry Cutter Home Use, Best Options

The Best Home French Fry Cutter, Best Options

The 10 Best French Fry Maker Of 2024