The 10 Best Place To Buy Chef Knives of 2025, According to Experts

Determining the best chef knife brand is subjective and depends on various factors such as personal preferences, cooking style, and budget. However, several companies are widely regarded for producing high-quality chef knives. Japanese brands like Shun, Miyabi, and Global are known for their precision craftsmanship and the use of premium materials like Damascus steel. German brands such as Wüsthof and Zwilling J.A. Henckels are also highly respected for their durable construction and ergonomic designs.

What knives does Gordon Ramsay use?

Renowned chef Gordon Ramsay is known to favor high-quality knives that offer durability, precision, and comfort during extended use in the kitchen. One of his preferred knives is the Wüsthof Classic Ikon 8-inch chef's knife. This German-made knife features a precision-forged blade made of high-carbon stainless steel, providing exceptional sharpness and edge retention. The ergonomic handle design ensures a comfortable grip, making it well-suited for professional culinary tasks.

Which knife is best for a chef?

The best knife for a chef depends on individual preferences, cooking techniques, and tasks performed in the kitchen. However, one of the most versatile and essential knives for chefs is the chef's knife, also known as a cook's knife. Chef's knives typically feature a broad blade with a curved edge, allowing for efficient chopping, slicing, and dicing of a wide variety of ingredients. A high-quality chef's knife should have a sharp, durable blade made of premium steel, a comfortable handle, and good balance for precise control.

What knives do Michelin restaurants use?

Michelin-starred restaurants prioritize precision and quality in their culinary creations, and they often rely on high-quality knives to achieve consistent results. While preferences may vary among chefs and establishments, many Michelin restaurants use Japanese knives from reputable brands such as Masamoto, Nenox, and Takamura. These knives are prized for their exceptional sharpness, edge retention, and craftsmanship. Additionally, some Michelin establishments may opt for custom or handmade knives crafted by renowned artisans to reflect their commitment to excellence and attention to detail.

Do professional chefs use Zwilling knives?

Yes, professional chefs do use Zwilling J.A. Henckels knives in their kitchens. Zwilling is a respected German knife manufacturer known for producing high-quality cutlery that combines traditional craftsmanship with modern technology. Zwilling knives are valued by chefs for their sharpness, durability, and ergonomic designs, making them suitable for professional culinary tasks. While some chefs may prefer other brands based on personal preference or specific culinary needs, Zwilling knives remain a popular choice in both home and professional kitchens worldwide.

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