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The 10 Best Pizza Cutter Cooks Illustrated

Looking for the best pizza cutter as recommended by Cook's Illustrated? A top-quality pizza cutter is essential for perfect slices without the hassle. Join us as we explore Cook's Illustrated's top picks, ensuring you get the most efficient, durable, and easy-to-use pizza cutter for your kitchen.

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What are the Big Pizza Cutters Called?

The big pizza cutters are often called pizza rocker knives or mezzaluna knives. These knives have a curved blade resembling a half-moon shape and are used by rocking back and forth to cut through pizza efficiently.

Do Pizza Cutters Work?

Yes, pizza cutters are highly effective for cutting pizza. Their sharp blades and ergonomic design allow for easy slicing through pizza crust and toppings, providing neat and even slices.

Why are Pizza Cutters Round?

Pizza cutters are round because the circular shape of the blade allows for a continuous cutting motion, ensuring smooth and even slices. This design also provides stability and control while cutting through the entire diameter of the pizza.

Are Pizza Cutters Supposed to be Sharp?

Yes, pizza cutters are supposed to be sharp. A sharp blade ensures that the pizza cutter can glide through the crust and toppings without dragging or tearing the pizza, resulting in clean slices.

Do Italians Use Pizza Cutters?

In traditional pizzerias in Italy, especially those that serve Neapolitan-style pizza, pizza is often cut using a mezzaluna knife or a large knife with a straight edge. These tools allow for precise cutting of the pizza without damaging the toppings or crust. However, modern pizza cutters are also used in some settings, especially in more casual or commercial environments.

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Jared Ellis
WRITTEN BY
Jared Ellis
Jared Ellis is a se­lf-described aficionado of kitchen gadge­ts who prizes innovation and functionality. With training in product design and a lifelong e­nthusiasm for cooking, Jared continually searches for re­cent developme­nts in kitchen technology. Whethe­r a sophisticated blender or an avant-garde­ sous vide appliance, Jared e­njoys investigating how innovative device­s can streamline food preparation and bolste­r culinary imagination. In his blog, Jared shares his sincere­ assessments and first-hand encounte­rs with diverse kitchen gadge­ts, assisting his readers in making educate­d choices about which instruments best addre­ss their needs and pre­ferences.