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10 The Best Pasta Maker Wirecutter, Expert Reviews

Looking to elevate your pasta game? Dive into our comprehensive review of the best pasta makers according to Wirecutter. From traditional hand-cranked models to high-tech electric options, we've sifted through the options to help you find the perfect one for your kitchen. Let's roll up our sleeves and explore the pasta-making world together!

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    Imperia
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What pasta maker do Italians use?

Traditionally, Italians have been known to use manual pasta makers, such as the classic hand-cranked pasta machines or pasta rollers. These devices allow them to have precise control over the thickness and shape of the pasta they are making. Brands like Marcato and Imperia are popular among Italian households for their durability and quality craftsmanship.

What is the best electric pasta maker on the market?

Determining the best electric pasta maker depends on individual preferences and needs. However, some highly-rated options include the Philips Pasta Maker and the KitchenAid Pasta Roller attachment. These machines offer convenience and efficiency, automating the pasta-making process to produce consistent results with minimal effort.

Is it worth getting a pasta machine?

Investing in a pasta machine can be worth it for those who enjoy making pasta at home regularly. It allows for customization of pasta shapes and thickness, ensuring fresher and better-tasting pasta compared to store-bought varieties. Additionally, homemade pasta can be healthier since you have control over the ingredients used. However, if you only make pasta occasionally, you may opt for manual methods or pre-made pasta.

What is a pasta machine?

A pasta machine, also known as a pasta maker or pasta roller, is a kitchen appliance used to roll and cut pasta dough into various shapes and thicknesses. It typically consists of rollers that flatten the dough to the desired thickness and cutters or attachments for shaping the pasta. Pasta machines can be manual, requiring hand-cranking, or electric, automating the process.

What is the number 1 pasta brand in Italy?

Barilla is widely considered the number one pasta brand in Italy. Founded in 1877, Barilla has become synonymous with high-quality pasta products, offering a wide variety of shapes and sizes to suit different dishes and preferences. Its reputation for consistency, taste, and accessibility has made it a staple in Italian households and a beloved brand worldwide.

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Brian Thompson
WRITTEN BY
Brian Thompson
Brian Thompson has a strong inte­rest in culinary arts and kitchen tools for fancy cooking. With years of e­xperience in the­ food world, Brian has developed his abilitie­s in both traditional and modern kitchen methods. He­ earned a degre­e in Cooking Arts from the well-known Institute­ of Culinary Education in New York City. When he's not trying out ne­w recipes or evaluating the­ most recent kitchen appliance­s, Brian enjoys writing about his culinary journeys on his blog. There­, he shares suggestions, hints, and asse­ssments to assist fellow food lovers boost the­ir cooking skills.