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The 10 Best Pasta Machine Cooks Illustrated of 2025

Curious about the pasta machine favored by Cook's Illustrated? Delve into our exclusive review where we uncover the top choice vetted by culinary experts. With our detailed analysis, you'll unravel the secrets behind the pasta machine that garners Cook's Illustrated's seal of approval, ensuring your journey to pasta perfection is nothing short of spectacular.

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Last update on 2024-06-01 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

What is the best electric pasta maker on the market?

The best electric pasta maker on the market is subjective and depends on individual preferences and needs. However, one highly recommended option is the Philips Pasta Maker. It's renowned for its convenience, efficiency, and versatility. With automatic mixing, kneading, and extruding functions, it streamlines the pasta-making process, allowing users to create fresh pasta in a matter of minutes. The Philips Pasta Maker offers various pasta shapes and thickness settings, ensuring consistent and high-quality results every time.

What pasta machine do Italians use?

Italians typically use traditional manual pasta machines, with the Marcato Atlas 150 Wellness Pasta Machine being a popular choice. This classic hand-cranked pasta machine allows for precise control over the pasta-making process, enabling Italians to achieve the perfect thickness and texture for their pasta dishes. The Marcato Atlas 150 is known for its durability, ease of use, and ability to produce authentic Italian-style pasta, making it a staple in many Italian households.

What pasta machine is used on MasterChef?

On cooking shows like MasterChef, contestants often use professional-grade equipment, including pasta machines. While specific brands may vary depending on the season and location of the show, one commonly featured pasta machine is the Imperia Pasta Machine. Renowned for its robust construction and adjustable rollers, the Imperia Pasta Machine allows chefs to create pasta dough of various thicknesses with precision and consistency. Its reliability and performance make it a favorite among contestants and chefs on MasterChef and similar culinary competitions.

Is it worth getting a pasta machine?

Whether it's worth getting a pasta machine depends on your cooking habits, preferences, and budget. If you enjoy making fresh pasta regularly and appreciate the superior taste and texture of homemade pasta, then investing in a pasta machine can be worthwhile. A pasta machine offers several advantages, including the ability to customize pasta shapes and thickness, faster preparation compared to manual methods, and the satisfaction of creating pasta from scratch. However, if you only make pasta occasionally or prefer the convenience of store-bought options, a pasta machine may not be necessary for your kitchen.

Do you really need a pasta machine to make pasta?

While a pasta machine can streamline the pasta-making process and provide consistent results, it's not essential for making pasta at home. Pasta can be made by hand using basic kitchen tools like a rolling pin and a sharp knife. However, a pasta machine offers benefits such as faster preparation, precise control over pasta thickness and texture, and the ability to create various pasta shapes. Whether you need a pasta machine depends on your cooking preferences, time availability, and desire for customization in your pasta dishes.

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Brooklyn Miller
WRITTEN BY
Brooklyn Miller
Brooklyn Miller is a skille­d chef with a love for expanding what food can be­. From a young age, cooking brought Brooklyn comfort as she teste­d new cooking methods and flavor mixes. Formal schooling in culinary arts from top schools he­lped Brooklyn perfect he­r skills, becoming an expert in mole­cular cooking and high-class cuisine. Her meals are­ a feast for both taste and sight, sometime­s amazing eaters with her cre­ative way of making food. When not busy making culinary wonders, Brooklyn like­s looking for wild foods in nature and learning about differe­nt places' food histories.