The Best Pasta Extruder, Expert Picks
For pasta enthusiasts who crave perfectly shaped noodles with minimal effort, a pasta extruder is a must-have tool. From penne to fusilli, these machines make it easy to create a variety of pasta shapes at home. Join us as we review the best pasta extruders on the market, turning your kitchen into an authentic Italian trattoria.
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Our pick: KitchenAid KSMPEXTA Gourmet Pasta
The KitchenAid KSMPEXTA Gourmet Pasta Press Attachment is an excellent addition to your KitchenAid stand mixer if you're a fan of fresh homemade pasta. It offers impressive versatility with six interchangeable pasta discs, making it easy to create various pasta types such as spaghetti, rigatoni, and fusilli. The attachment is powered by your stand mixer, providing efficiency and convenience for home cooks looking to elevate their pasta-making experience.
The attachment's compact design is paired with a convenient storage case, ensuring all parts remain neatly organized. Additionally, the included stainless steel cleaning tool simplifies maintenance. This pasta press is perfect for anyone looking to enjoy fresh, restaurant-quality pasta at home without the hassle of manual rolling and cutting.
Pros:
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Versatile: Includes 6 interchangeable pasta discs for a variety of pasta types.
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Easy to Use: Powered by your KitchenAid stand mixer, making it simple to operate.
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Convenient Storage: Comes with a storage case to keep all components organized.
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Easy Cleanup: Dishwasher-safe parts and included cleaning tool for hassle-free maintenance.
Cons:
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Requires KitchenAid Stand Mixer: Only compatible with KitchenAid stand mixers (sold separately).
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May Be Bulky for Smaller Kitchens: The storage case may take up additional space.
The KitchenAid KSMPEXTA Gourmet Pasta Press Attachment is a reliable and versatile tool for making fresh pasta at home. It offers convenience, ease of use, and high-quality results, making it a great investment for pasta lovers. While it may require some space and a compatible stand mixer, the benefits far outweigh the drawbacks.
Also great: EMERIL LAGASSE Pasta & Beyond
The EMERIL LAGASSE Pasta & Beyond Automatic Pasta Maker is an efficient and user-friendly appliance that simplifies the process of making fresh pasta at home. With its fully automatic design, it handles everything from mixing and kneading to extruding, making it a perfect choice for those who want fresh pasta without the manual effort. This electric pasta maker is capable of producing up to 1 lb of pasta in minutes, allowing you to quickly create a variety of pasta types with minimal effort.
The machine comes with eight interchangeable shaping discs, enabling you to experiment with different pasta types such as spaghetti, penne, linguine, and more. Additionally, the built-in storage drawer keeps the discs neatly organized. With the added convenience of dishwasher-safe parts and the inclusion of a slow juicer attachment, this appliance offers versatility beyond pasta making, allowing you to make healthy frozen desserts as well.
Pros:
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Fully Automatic: Handles mixing, kneading, and extruding for easy pasta-making.
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Versatile: Includes 8 shaping discs for different pasta types and other culinary functions.
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Fast and Efficient: Makes up to 1 lb of pasta in minutes.
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Easy Cleanup: Dishwasher-safe parts for simple maintenance.
Cons:
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Bulky: Takes up counter space, which may be an issue for smaller kitchens.
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Limited Customization: Some users may prefer more control over the dough-making process.
The EMERIL LAGASSE Pasta & Beyond Automatic Pasta Maker is a convenient and versatile appliance for those who enjoy fresh homemade pasta. Its ease of use and quick pasta-making capabilities make it a great option for busy families. While it may be bulky for smaller kitchens and limits some customization options, the convenience and speed it offers make it a solid choice for pasta lovers.
Also great: Pasta Press with Suction Cup
The Torkio OK Leonardo Pasta Press is a well-crafted, manual pasta maker that brings the rustic charm of homemade pasta into your kitchen. Made in Italy, this press is a quality alternative to electric pasta machines, offering a hands-on experience reminiscent of traditional pasta-making methods. Its simple, functional design includes five brass cutters that allow you to create various pasta types, such as pappardelle, spaghetti, tagliolini, and the unique spaghettini-style passattelli from the region of Romagna.
The press is easy to use and features a suction cup mount, which ensures secure attachment to smooth surfaces, eliminating the need for clamps or vises. This feature allows for a hassle-free, stable operation, making it ideal for both home cooks and professionals who enjoy the process of handcrafting pasta. The press is made of food-grade materials, including die-cast aluminum and brass, ensuring both durability and safety during food preparation.
Pros:
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Versatile: Includes 5 interchangeable brass cutters for various pasta styles.
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Suction Cup Mount: Ensures stability on smooth surfaces without the need for clamps.
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Quality Construction: Made with food-grade aluminum and brass for durability.
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Traditional Experience: Offers a manual, hands-on pasta-making process.
Cons:
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Manual Operation: Requires physical effort, which might not be suitable for everyone.
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Limited Pasta Types: Only five pasta dies are included, limiting the variety of shapes you can make.
The Torkio OK Leonardo Pasta Press is a high-quality, manual pasta maker that delivers a traditional pasta-making experience with a modern twist. Its simple yet sturdy design and the added convenience of a suction cup mount make it an excellent choice for those who appreciate hands-on cooking and rustic pasta styles. While it may require more effort than electric machines and offers a limited number of pasta shapes, the quality and satisfaction of making fresh pasta by hand are well worth it for pasta enthusiasts.
Source: Amazon
Italians often use traditional manual pasta machines for their pasta-making endeavors. Two popular choices among Italians are the Marcato Atlas 150 and the Imperia Pasta Machine. These hand-cranked machines are favored for their durability, versatility, and ability to produce a variety of pasta shapes and thicknesses. They allow for precise control over the pasta-making process, resulting in homemade pasta with the perfect texture and consistency.
What is the best electric pasta maker on the market?
The Philips Pasta and Noodle Maker is widely considered the best electric pasta maker available. This all-in-one machine automates the pasta-making process by mixing, kneading, and extruding the dough, making it incredibly convenient and easy to use. It comes with various shaping discs to create different types of pasta, and it can produce fresh pasta in a matter of minutes. The Philips Pasta Maker consistently delivers high-quality results, making it a favorite among home cooks and pasta enthusiasts.
Can pasta be produced by extruder?
Yes, pasta can be produced by extruder machines, which are commonly used in industrial pasta production. Extruder machines force pasta dough through a die to create various shapes, such as spaghetti, penne, fusilli, and more. This method allows for efficient mass production of pasta with consistent shapes and sizes. While extruder machines are primarily used in commercial settings, there are also extruder attachments available for home pasta makers who want to create a wide variety of pasta shapes with ease.
What is the best pasta machine for testing?
The Imperia Pasta Machine is often considered one of the best pasta machines for testing purposes. Its sturdy construction, adjustable rollers, and variety of pasta attachments make it ideal for experimenting with different pasta recipes and techniques. The Imperia Pasta Machine allows for precise control over the thickness of the pasta dough, making it perfect for testing and refining pasta-making processes.
How is penne pasta extruded?
Penne pasta is typically extruded using a specialized pasta extruder machine. The process involves feeding pasta dough into the extruder, which then forces the dough through a die with penne-shaped holes. As the dough is extruded through the die, it is cut into uniform lengths by a rotating blade, resulting in cylindrical tubes of pasta with ridges on the surface. Once extruded, the penne pasta is typically dried before being packaged and sold.
Related Posts:
- 10 Best Pasta Maker, Best Models
- Top 10 Best Automatic Pasta Maker Of 2025
- The Best Pasta Roller, Top Selections
- The Best Electric Pasta Maker, Buyer’s Guide
In conclusion, selecting the best pasta extruder depends on your personal preferences, kitchen space, and pasta-making needs. Whether you're looking for a machine that offers versatility with multiple attachments or one that provides consistency and ease of use, there are plenty of great options available. The top models we’ve discussed offer high-quality construction, durable performance, and the ability to create a variety of pasta shapes with minimal effort. By considering factors like speed, ease of cleaning, and overall durability, you can find the perfect pasta extruder to elevate your homemade pasta experience and enjoy delicious meals for years to come.