10 Best Parmesan Cheese Grater, Tested & Review

For Parmesan cheese, the best grater to use is a microplane or fine grater. These types of graters are designed with very sharp, small blades that produce finely grated cheese. Parmesan is a hard cheese, and a microplane or fine grater allows you to create fluffy, delicate shavings that enhance the texture and flavor of your dishes.

What is the best way to grate Parmesan cheese?

The best way to grate Parmesan cheese is to use a handheld microplane or fine grater. Hold the grater at a slight angle and apply firm, even pressure as you move the cheese across the grating surface. This method ensures that you get fine, uniform shreds of cheese that melt easily and distribute evenly over your food.

Which is the world's best cheese grater?

The title of the world's best cheese grater often goes to microplane graters. Microplane graters are renowned for their razor-sharp blades that effortlessly grate cheese, chocolate, citrus zest, and more. They are favored by both home cooks and professional chefs for their precision and durability.

What cheese grater do chefs use?

Chefs commonly use microplane graters for grating Parmesan cheese and other hard cheeses. Microplane graters are preferred in professional kitchens for their ability to produce finely grated cheese with minimal effort. They are easy to handle, clean, and maintain, making them a staple tool for chefs worldwide.

Is Parmesan better grated or shredded?

Parmesan cheese is typically better when grated rather than shredded. Grating Parmesan using a fine grater or microplane produces thin, delicate shavings that melt smoothly and evenly into dishes like pasta, risotto, and salads. This enhances the cheese's flavor and allows it to integrate well with other ingredients. Shredding, on the other hand, creates thicker strands that may not melt as uniformly or blend as seamlessly with the dish. Therefore, for optimal flavor and texture, grating Parmesan is generally recommended.

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