Best Oven Mitts Cooks Illustrated for beginners 2025

Chefs wear oven mitts to protect their hands from heat when handling hot pots, pans, and baking trays in the kitchen. Oven mitts provide insulation against high temperatures, reducing the risk of burns and injuries while allowing chefs to safely grip and maneuver hot cookware.

Why don't chefs wear oven gloves?

While some chefs may choose to wear oven gloves, others prefer alternative hand protection options such as silicone gloves or specialized heat-resistant gloves. The decision not to wear oven gloves may be based on personal preference, the specific requirements of the task, or the desire for a more secure grip and greater dexterity when handling hot cookware.

What do British people call oven mitts?

In British English, oven mitts are often referred to as "oven gloves." The term "oven glove" is commonly used to describe the heat-resistant hand protection worn by cooks and chefs when handling hot items in the kitchen.

Are oven mitts or gloves better?

The choice between oven mitts and gloves depends on individual preferences and the specific requirements of the task. Oven mitts typically provide more coverage for the hands and offer insulation against heat, making them effective for handling hot pots and pans. On the other hand, gloves may offer a more secure grip and greater dexterity, especially in situations where precision is required. Ultimately, both oven mitts and gloves serve the same purpose of protecting the hands from heat, and the better option varies based on personal preference and the specific needs of the user.

Do professional chefs use oven mitts?

Professional chefs may use oven mitts, but they also have a variety of other hand protection options available to them depending on their preferences and the requirements of their work environment. Some chefs prefer silicone gloves for their waterproof and non-slip properties, while others may opt for specialized heat-resistant gloves for tasks that involve exposure to extreme temperatures. The choice of hand protection among professional chefs often depends on factors such as comfort, durability, and the level of heat resistance required for the task at hand.

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