Best Organic Extra Virgin Olive Oil Compare & find best price

Extra virgin olive oil (EVOO) is widely regarded as the highest quality olive oil. It is made from pure, cold-pressed olives without the use of heat or chemicals. This preserves its natural flavor, aroma, and nutritional value. To qualify as EVOO, the oil must meet strict standards for acidity (no more than 0.8%) and must pass sensory evaluations for taste and aroma.

In addition to its rich flavor, EVOO is known for its high content of antioxidants and healthy fats, making it both a culinary and nutritional standout.

Which is better, organic or extra virgin olive oil?

These terms describe different qualities, not necessarily competing ones. Extra virgin refers to the method and quality of extraction, while organic refers to how the olives are grown.

If you’re choosing between the two:

• Extra virgin olive oil ensures you’re getting the purest form with the best flavor and nutrition.

• Organic olive oil means the olives were grown without synthetic pesticides or fertilizers.

The best option is a certified organic extra virgin olive oil, which combines the highest processing standard with eco-conscious farming practices.

What brand of olive oil is 100% pure?

Several reputable brands are known for offering 100% pure or authentic extra virgin olive oil, meaning they meet international quality standards and undergo third-party testing. Brands often cited for their purity include:

• California Olive Ranch

• Cobram Estate

• Kirkland Signature (from Costco, depending on batch and origin)

• Lucini

• Colavita (select varieties)

To ensure purity, look for certifications such as COOC (California Olive Oil Council), NAOOA (North American Olive Oil Association), or PDO/PGI (European designations of origin) on the label.

What is the #1 olive oil in the world?

Rankings vary by year and competition, but many experts and competitions recognize EVOO World Ranking (EVOOWR) or NYIOOC World Olive Oil Competition as global standards.

Brands frequently awarded the top spot include:

• Evooleum’s top-scoring oils, often from Spain, Italy, or Greece.

• Almazaras de la Subbética (Spain) – Often ranks at or near the top due to its award-winning oils like “Rincón de la Subbética.”

• Frantoi Cutrera (Italy) – Known for high-quality Sicilian oils.

The "#1 olive oil" can vary depending on the specific blend, harvest year, and competition.

What country has the best organic olive oil?

Several countries produce excellent organic olive oils, but Spain, Italy, and Greece consistently lead in both quality and volume. Among these:

• Spain is the largest producer and home to many award-winning organic EVOOs, especially from Andalusia.

• Italy is famous for regional diversity and artisanal methods, with Tuscany and Sicily being hotspots for organic oil.

• Greece offers robust, flavorful oils from organic Koroneiki olives, often praised for purity and character.

Ultimately, the best organic olive oil depends on the variety, harvest practices, and freshness rather than just the country of origin.