The 10 Best Olive Oil Whole Foods of 2025

Our pick: 365 by Whole Foods Market

The 365 by Whole Foods Market Mediterranean Blend Extra Virgin Olive Oil offers a versatile and affordable option for home cooks who value quality without breaking the bank. After using this oil for sautéing, baking, and salad dressings, I found its fruity aroma and balanced flavor to be pleasant and not overpowering. The cold-processed method preserves its natural taste, making it suitable for a variety of kitchen tasks. While it may not rival premium single-origin oils in complexity, it performs reliably for everyday use.

Pros:

• Mild, balanced flavor suitable for multiple uses

• Cold processed for better quality retention

• Large 67.6 oz bottle offers great value

• Tested to meet international standards

Cons:

• Lacks the depth and complexity of higher-end extra virgin olive oils

Overall, the 365 by Whole Foods Market Mediterranean Blend Extra Virgin Olive Oil is a dependable and cost-effective choice for daily cooking needs. It delivers consistent quality and flavor, making it a practical staple in the kitchen.

Also great: La Tourangelle, Organic Extra Virgin Olive Oil

La Tourangelle Organic Extra Virgin Olive Oil stands out for its vibrant, fresh flavor and high-quality sourcing. Made from cold-pressed Picual olives from Spain, this oil delivers a well-balanced profile with grassy, almond, and peppery notes that elevate both raw and cooked dishes. After using it in salads, pasta, and light sautéing, I found the flavor to be noticeably richer and more complex than standard supermarket oils. The organic, non-GMO, and gluten-free certifications also add confidence for health-conscious consumers. This oil feels crafted for those who appreciate premium ingredients in everyday cooking.

Pros:

• Bold, fruity, and peppery flavor profile

• Certified organic, non-GMO, gluten-free, and vegan

• Suitable for both raw and cooked dishes

• Sustainably produced with artisan methods

Cons:

• Higher price point compared to conventional olive oils

La Tourangelle Organic Extra Virgin Olive Oil offers exceptional taste and quality for those willing to invest in premium ingredients. Its bold, complex flavor makes it a standout choice for both simple salads and gourmet recipes.

Also great: Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil

Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil offers a truly artisanal experience for olive oil enthusiasts. Produced from a single family farm in Morocco’s Atlas Mountains, this oil delivers a delicately complex aroma with hints of almonds, herbs, bananas, lemons, and basil. I used it for salad dressings, roasted vegetables, and even baking, and the flavor was rich yet smooth, without bitterness. Its high polyphenol content and cold-pressed production promise maximum health benefits. This oil feels crafted for refined palates, reflected by its endorsement from Michelin-starred chefs.

Pros:

• Rich, complex flavor with delicate aromatic notes

• Cold-pressed from a single estate for purity

• High in polyphenols for health benefits

• Endorsed by Michelin-starred chefs

Cons:

• Premium price compared to standard EVOOs

Atlas Organic Moroccan Extra Virgin Olive Oil is a top-tier choice for those seeking both exceptional taste and health benefits. Ideal for gourmet cooking and fine dining at home, this oil stands out for its purity and craftsmanship.

Source: Amazon

Yes, Whole Foods 365 Olive Oil is generally considered legit and reliable. It’s the store’s in-house brand, and Whole Foods enforces strict quality standards. The 365 Everyday Value Extra Virgin Olive Oil is cold-pressed, labeled as extra virgin, and often comes from Mediterranean sources like Spain or Tunisia. While it might not match premium artisanal oils in complexity or polyphenol content, it offers good quality at a budget-friendly price—especially for everyday cooking, sautéing, or simple dressings. Just make sure to check for the “harvest date” and “best by” date for freshness.

Can I use normal olive oil for salad dressing?

Yes, you can use regular olive oil for salad dressing, but extra virgin olive oil (EVOO) is the better choice. EVOO is less processed and retains more of the olive’s natural flavor, making it ideal for dressings where the oil isn’t cooked. If you use refined or “light” olive oil, you’ll miss out on the rich, fruity, or peppery notes that make a salad pop. For the best results, pair EVOO with vinegar or citrus juice, a touch of mustard or honey, and season to taste.

What olive oil does Gordon Ramsay use?

Gordon Ramsay often uses high-quality extra virgin olive oil, particularly brands from Italy or Spain. In various videos and interviews, he’s been seen using Filippo Berio and Terra Creta—both reputable brands known for their robust flavor and quality. Ramsay values oils with a strong, peppery finish and high polyphenol content, which enhance both cooking and finishing touches on dishes. While he may change brands depending on the dish or region, the common factor is always premium-grade EVOO.

What brand of olive oil is best for dipping bread?

When it comes to dipping bread, you want an olive oil that’s bold, fruity, and full of character. Top choices include:

• Castillo de Canena (Spain) – Known for grassy, peppery notes.

• Colavita Extra Virgin Olive Oil (Italy) – Smooth, balanced, and widely available.

• California Olive Ranch (USA) – Fresh, medium-bodied, and ideal for everyday use.

• Olio Verde (Sicily) – A luxurious pick with a delicate, buttery flavor.

For a restaurant-style experience, serve with balsamic vinegar, fresh herbs, or a sprinkle of sea salt.

In conclusion, finding the best olive oil at Whole Foods depends on what you value most—whether it’s bold flavor, organic sourcing, or high polyphenol content for health benefits. Brands like Atlas and Colavita offer exceptional quality that stands out on the shelf, perfect for everything from salad dressings to roasting vegetables. No matter your choice, you can feel confident that Whole Foods stocks some of the finest options available for both everyday cooking and gourmet meals.