10 Best Olive Oil In Usa: Top Choices

Source: Amazon

Our pick: Atsas Organic Extra Virgin Olive Oil

The ATSAS Organic Extra Virgin Olive Oil Gold Blend Limited Edition delivers an exceptionally high phenolic content, making it a standout choice for those seeking both flavor and health benefits. From the first pour, its intense fresh olive aroma and peppery finish set it apart from standard EVOOs. The limited production of just 400 bottles adds exclusivity, while sustainable farming and meticulous early harvest practices ensure the oil’s purity and potency. Its bold, spicy taste profile is ideal for finishing dishes or enjoying on its own.

Pros

• Extremely high polyphenol content

• Sustainably farmed and hand-harvested

• Cold-pressed and unfiltered for maximum freshness

• Elegant, protective packaging

Cons

• Premium price point

ATSAS Gold Blend is not just another olive oil—it’s a premium, health-focused product with exceptional quality and craftsmanship. While its price reflects its rarity, the remarkable polyphenol content, flavor, and sustainable production make it a worthwhile choice for discerning consumers.

Also great: Atlas 3 LT Organic Cold Press Extra Virgin Olive Oil

Atlas 3L Organic Cold Press Extra Virgin Olive Oil is a premium Moroccan EVOO that balances exceptional flavor with ethical, sustainable production. Harvested from a single family farm in the Atlas Mountains, it benefits from a unique climate that enhances both aroma and taste. The oil’s delicately complex profile—blending notes of almonds, herbs, banana, lemon, and basil—makes it versatile for both savory and sweet dishes. Its reputation is backed by use in award-winning restaurants, reflecting both its quality and consistency.

Pros

• Complex, well-balanced flavor profile

• Sustainably sourced from a single family farm

• Certified organic and chemical-free

• Trusted by award-winning chefs and luxury establishments

Cons

• Large 3L format may be excessive for casual users

Atlas 3L Organic Moroccan EVOO stands out for its craftsmanship, purity, and gourmet-grade flavor. Ideal for those who appreciate high-quality olive oil and use it regularly, it’s a smart investment for culinary enthusiasts who want both health benefits and exceptional taste.

Also great: P.J. KABOS 2024/25 Harvest, Extremely High Phenolic

The P.J. KABOS 2024/25 Harvest “Family Reserve Organic – Phenolic Shot” is a powerhouse Greek EVOO designed for those who value health benefits as much as authenticity. With a phenolic content exceeding 1000 mg/kg (HPLC) and 1600 mg/kg (NMR), it ranks among the highest in the market for true extra virgin olive oils. Harvested early and cold-extracted from Olympia tree varieties, this USDA Organic, single-origin oil offers an intensely bitter and pungent taste—an indicator of its potent antioxidant profile. While its bold flavor might be too strong for casual use, it’s unmatched as a concentrated health-boosting olive oil.

Pros

• Exceptionally high phenolic content for maximum health benefits

• USDA Organic, single-origin, and sustainably produced

• Multi-award-winning quality

• Fresh 2024/25 harvest with long shelf life

Cons

• Intense bitterness may not suit all palates

P.J. KABOS “Phenolic Shot” is not your everyday cooking oil—it’s a premium, potent, and scientifically verified EVOO for serious health enthusiasts. If you’re seeking the highest possible polyphenol concentration in a pure, organic olive oil, this bottle delivers without compromise.

Several high-quality olive oils are produced in the United States, with most coming from California, Texas, Georgia, and Arizona. California leads the way with brands like California Olive Ranch, Cobram Estate (U.S. operations), and McEvoy Ranch. Texas also contributes premium extra virgin olive oils from producers such as Texas Olive Ranch and Lone Star Olive Ranch. These oils are often made in small batches to preserve freshness, using American-grown olives harvested at peak ripeness.

Who is the largest olive oil producer in the US?

California Olive Ranch holds the title as the largest olive oil producer in the United States. They manage thousands of acres of olive groves across California and partner with local growers to meet demand. Their large-scale yet sustainable farming methods allow them to produce consistent, award-winning extra virgin olive oils that are widely available in grocery stores nationwide.

Why is California olive oil better?

California olive oil is often considered superior because of the state’s ideal growing conditions—plenty of sunshine, low humidity, and fertile soil. These factors help produce olives with high polyphenol content, which boosts both flavor and health benefits. In addition, California producers follow strict quality standards set by the California Olive Oil Council (COOC), ensuring oils labeled “extra virgin” meet rigorous purity and freshness criteria.

Is olive oil in the US pure?

While many American-made olive oils are pure, the market has faced issues with misleading labels—especially with imported oils. The good news is that reputable U.S. producers, particularly in California, Texas, and Georgia, adhere to strict testing for authenticity and quality. If you want guaranteed purity, look for certification seals from organizations like the COOC or the USDA. These labels indicate that the olive oil has passed chemical and sensory tests for genuine extra virgin quality.