10 Best Olive Oil In The World of 2025

Our pick: Atlas 3 LT Organic Cold Press Extra Virgin Olive Oil

The Atlas 3 LT Organic Cold Press Extra Virgin Olive Oil from Morocco delivers a premium culinary experience. Sourced from a single family farm in the Atlas Mountains, this oil stands out for its exceptional purity, flavor complexity, and commitment to organic, cold-pressed production. After using it in various dishes—from sautéing vegetables to finishing pasta and even baking—it's clear this oil meets high professional standards. The aroma is rich and layered, and the flavor is both smooth and full-bodied without overpowering. It's no surprise that this EVOO is a choice for Michelin-starred chefs.

Pros:

• Distinctive, balanced flavor profile

• High polyphenol content for health benefits

• Ethically produced and 100% organic

• Versatile for both savory and sweet cooking

Con:

• Premium price point

Atlas Organic Cold Press Extra Virgin Olive Oil is a top-tier product worthy of its acclaim. Whether you're a home cook seeking better ingredients or a professional demanding excellence, this oil justifies its reputation with quality and taste

Also great: Zahara Extra Virgin Olive Oil

Zahara Extra Virgin Olive Oil from Oleificio Guccione is an exceptional cold-pressed EVOO that reflects the rich agricultural heritage of southeastern Sicily. Sourced from hand-harvested “Tonda Iblea” olives and produced in small batches using time-honored methods, this oil delivers a distinctive, full-bodied flavor with strong notes of tomato leaf, Mediterranean herbs, and a hint of white pepper. The craftsmanship behind Zahara is evident not only in the taste but also in its elegant presentation, making it an ideal gift for gourmet enthusiasts. After testing it on everything from salads to grilled meats, it clearly holds up to its multiple awards and premium reputation.

Pros:

• Rich, complex Sicilian flavor profile

• High polyphenol content and low acidity

• Handcrafted, small-batch production

• Elegant gift-ready packaging

Con:

• Limited volume for frequent use

Zahara EVOO is a standout olive oil that merges traditional craftsmanship with modern culinary excellence. Whether for personal use or as a gourmet gift, it offers outstanding quality and a truly authentic Sicilian taste experience.

Also great: Venta del Barón - Voted The World's Best Olive Oil

Venta del Barón lives up to its prestigious accolades with a remarkably complex and aromatic extra virgin olive oil. Sourced from the Sierras Subbéticas Natural Park in Andalusia and produced under the strict PDO Priego de Córdoba standards, this oil is a benchmark for quality and refinement. After extensive testing in both raw applications and light cooking, the oil's unique profile—marked by fruity, herbaceous, and vegetal notes—consistently elevated every dish. Its balance of sweetness, bitterness, and spice showcases the craftsmanship behind every bottle.

Pros:

• Exceptionally complex and balanced flavor

• High polyphenol content for health benefits

• Multiple international quality awards

• Cold-pressed within 15 hours of harvest

Con:

• Slightly intense for those preferring milder oils

Venta del Barón is a premium extra virgin olive oil designed for those who appreciate flavor depth and award-winning craftsmanship. Its vibrant profile, ethical production, and culinary versatility make it a top-tier choice in its category.

Source: Amazon

When it comes to the best olive oil in the world, Italy, Spain, and Greece often lead the conversation. Italy is famous for producing high-quality extra virgin olive oils that are prized for their rich flavors and aromas. Spanish olive oil is known for its variety and volume, as Spain is the largest producer globally. Greece stands out for its robust, peppery oils, especially those from Crete and Kalamata. Ultimately, the "best" olive oil can depend on personal taste preferences and the specific region within each country, as microclimates and olive varieties greatly influence the final product.

Which Country Is Rich in Olive Oil?

Spain is by far the richest country in terms of olive oil production. It accounts for roughly 45-50% of the world’s olive oil output, with vast olive groves mainly in Andalusia. Following Spain are Italy and Greece, which also have extensive olive-growing regions. Other countries with significant production include Turkey, Tunisia, and Portugal. These Mediterranean countries benefit from ideal climates for olive cultivation—hot, dry summers and mild, wet winters—making them natural hubs of olive oil production.

Where in the World Is Olive Oil From?

Olive oil primarily comes from the Mediterranean region, where olive trees have been cultivated for thousands of years. Key countries include Spain, Italy, Greece, Turkey, Tunisia, and Morocco. Outside the Mediterranean, olive oil is also produced in places like California (USA), Australia, and South America, but these regions represent a smaller share of global production. The Mediterranean’s unique climate, soil, and traditional farming methods have made it the heartland of olive oil for centuries.

What Are the Top 10 Best Olive Oils?

The top olive oils are often judged by flavor, aroma, purity, and production standards. While tastes vary, here are 10 highly regarded olive oils known for their quality:

1. Frantoio Muraglia (Italy) – Known for its fruity and balanced profile.

2. Castillo de Canena (Spain) – Celebrated for its fresh, grassy notes.

3. Olive Oil from Crete (Greece) – Renowned for its strong, peppery finish.

4. Colavita Extra Virgin Olive Oil (Italy) – A trusted brand with consistent quality.

5. California Olive Ranch (USA) – Popular for its bright, fresh flavors.

6. Laudemio Frescobaldi (Italy) – A premium oil with complex flavors.

7. Borges (Spain) – Well-known and widely appreciated internationally.

8. Gaea (Greece) – Praised for its smooth, well-rounded taste.

9. Kalamata PDO Olive Oil (Greece) – Protected designation of origin with a distinctive flavor.

10. Borgo de Medici (Italy) – Valued for its rich, peppery taste.

These oils reflect a combination of traditional craftsmanship and modern quality control, making them favorites among chefs and home cooks alike.

In the end, choosing the best olive oil comes down to personal taste and how you plan to use it. Whether you’re drizzling it over fresh salads, cooking your favorite dishes, or simply enjoying it with bread, a high-quality olive oil can truly elevate your culinary experience. The options highlighted here represent some of the finest oils available, combining rich flavors, health benefits, and exceptional craftsmanship. Investing in a top-tier olive oil is a small change that can make a big difference in your kitchen.