Explore the Best Olive Oil For Pizza of 2025

Source: Amazon

Our pick: P.J. KABOS 2024/25 Harvest

After testing the P.J. KABOS 2024/25 Harvest Extra Virgin Olive Oil, it’s clear this is a premium product crafted for both flavor and health benefits. The extremely high phenolic content is immediately noticeable in its bold bitterness and peppery finish—characteristics that indicate its potency and freshness. Harvested in early autumn 2024 and cold-extracted from a single origin in Ancient Olympia, Greece, this oil stands out for its purity and chemical-free production. It’s not a casual table oil for everyone; it’s a targeted choice for those seeking maximum polyphenols and the health benefits they provide.

Pros

• Exceptionally high phenolic content

• Certified USDA Organic and Kosher

• Single-origin, cold-extracted production

• Award-winning quality in international competitions

Cons

• Strong bitterness may not suit all palates

P.J. KABOS Family Reserve Organic is a top-tier extra virgin olive oil for discerning consumers prioritizing health benefits and authenticity over mild flavor. While its intense taste may require an adjustment for some, the quality, purity, and potency make it one of the best health-focused olive oils available today.

Also great: Bertolli Extra Virgin Olive Oil

After using the Bertolli Extra Virgin Olive Oil, Rich Taste, it proves to be a versatile and dependable choice for home cooking. With over 150 years of Mediterranean heritage, Bertolli delivers a cold-pressed oil that strikes a balance between fruity richness and smooth delicacy. The flavor is bold enough to enhance dressings, marinades, and bread dipping, yet mild enough for everyday sautéing or pasta dishes. Packaged in a dark bottle to protect its quality, it maintains freshness well when stored properly. While it’s not a high-phenolic, specialty oil, it shines as a multi-purpose option for those who want consistent flavor and reliability in larger quantities.

Pros

• Well-balanced fruity flavor suitable for many dishes

• Large 50.7 fl oz value size for frequent use

• Cold-pressed from the first pressing of olives

• Protected in a dark bottle for freshness

Cons

• Not as intense or complex as premium specialty oils

Bertolli Extra Virgin Olive Oil, Rich Taste, delivers consistent quality and versatility, making it a practical choice for everyday cooking. Its flavor profile works across a wide range of recipes, and the bulk size offers good value for regular use.

Also great: Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil

Extra virgin olive oil is widely considered the best choice for pizza. It has a robust flavor profile, ranging from fruity to peppery, which enhances the taste of the crust, cheese, and toppings. Because it is minimally processed, extra virgin olive oil retains more antioxidants and nutrients, making it a healthier option. For finishing a pizza right before serving, a high-quality, cold-pressed variety works best to add aroma and richness without overpowering the other ingredients.

What does olive oil do for pizza?

Olive oil plays multiple roles in pizza-making. When brushed on the crust before baking, it promotes even browning and creates a slightly crisp texture. It also helps to enhance the flavor of the dough and toppings, giving the pizza a richer, more satisfying taste. In addition, olive oil can prevent certain ingredients, like fresh vegetables, from releasing too much moisture and making the crust soggy. A drizzle after baking can also add a fresh, aromatic finish.

Will olive oil keep pizza from sticking to the pan?

Yes, olive oil can help prevent pizza from sticking to the pan. A light coating of oil on the pan or baking sheet before placing the dough creates a barrier between the crust and the surface. This makes it easier to remove the pizza after baking without tearing the base. However, for high-temperature pizza ovens or baking stones, dusting with flour or cornmeal is often recommended alongside oil for the best results.

What kind of oil is best for pizza?

For flavor and health benefits, extra virgin olive oil is the top choice. However, if you are looking for an oil that can handle extremely high baking temperatures without smoking, a light olive oil or refined oil such as canola or sunflower oil may be more practical. Many pizzerias use extra virgin olive oil for finishing and flavor, while opting for oils with higher smoke points for greasing pans or baking in very hot ovens. The choice depends on whether you prioritize taste, health benefits, or heat resistance.