The 10 Best Olive Oil For Dipping of 2025, According to Experts

Our pick: DeLallo Garlic Parmesan Dipping Oil

The DeLallo Garlic Parmesan Dipping Oil delivers an authentic Italian flavor experience that stands out for its balance of richness and zest. The blend of extra virgin olive oil with Parmesan cheese, garlic, Italian herbs, and champagne vinegar creates a savory and aromatic profile, perfect for bread dipping or as an added touch to various dishes. During testing, this oil proved to be a versatile kitchen staple—not only ideal as a table appetizer but also enhancing the flavor of pasta, pizza, and even grilled meats. The texture is smooth, and the seasoning is well-rounded without overpowering the palate. However, flavor intensity may feel slightly muted when used on bold-flavored main courses.

Pros:

• Authentic Italian flavor blend

• Versatile for multiple dishes

• Ready-to-use convenience

• Non-GMO and gluten-free

Cons:

• Slightly mild flavor for robust recipes

DeLallo Garlic Parmesan Dipping Oil is a high-quality, flavorful condiment suitable for both casual and gourmet kitchens. While its flavor may not dominate heavy dishes, it excels as a dipping oil and light seasoning. Overall, this product earns high marks for taste, quality, and versatility.

Also great: Tuscanini Premium Italian Extra Virgin Olive Oil

The Tuscanini Premium Italian Extra Virgin Olive Oil impresses with its full-bodied, fruity flavor and natural, unfiltered texture. Made from hand-picked Italian olives and cold-pressed to preserve its rich aroma and nutritional value, this olive oil brings an authentic Mediterranean taste to the table. During testing, it performed exceptionally well as a finishing oil for salads, roasted vegetables, and fresh bread dipping. Its peppery yet smooth profile enhances dishes without overwhelming them. The elegant glass bottle adds a touch of sophistication, making it suitable for both cooking and table presentation. However, its unfiltered nature may lead to sediment at the bottom, which could be unexpected for some users.

Pros:

• Full-bodied, fruity, and peppery flavor

• Cold-pressed and unfiltered for maximum nutrients

• Versatile for both cooking and finishing dishes

• Attractive and elegant glass packaging

Cons:

• Natural sediment presence due to unfiltered processing

Tuscanini Premium Italian Extra Virgin Olive Oil stands out for its authentic taste, nutritional benefits, and premium presentation. It is ideal for those who appreciate unfiltered, high-quality olive oil in both everyday cooking and gourmet applications. Overall, this product offers excellent value for its quality and flavor.

Also great: Gourmet Tuscan Herb Infused Olive Oil

The Gourmet Tuscan Herb Infused Olive Oil by Seasons offers a delightful and aromatic way to enhance everyday meals. Infused with a well-balanced mix of basil, oregano, thyme, rosemary, and garlic, this extra virgin olive oil captures the essence of traditional Tuscan flavors. Testing revealed its versatility—whether drizzled over salads, roasted vegetables, fresh cheeses like burrata, or used as a dipping oil with warm bread, it consistently delivered rich, savory notes. The built-in pour spout is a thoughtful addition, ensuring mess-free and precise usage. While its pronounced herb profile elevates simple dishes, it may overpower delicate ingredients if not used sparingly.

Pros:

• Authentic Tuscan herb blend

• Versatile for various dishes

• Convenient pour spout design

• Kosher, vegan, and gluten-free

Cons:

• Strong herbal flavor may overpower mild foods

Seasons Gourmet Tuscan Herb Infused Olive Oil is an excellent choice for those seeking to add bold, authentic Italian herb flavor to their cooking. Its quality, convenience, and distinctive taste make it a valuable addition to both casual and gourmet kitchens.

Source: Amazon

When it comes to dipping bread, extra virgin olive oil (EVOO) is considered the best choice. This is because extra virgin olive oil is the highest quality and least processed form of olive oil, retaining the natural flavors of the olives. Its fresh, fruity, and slightly peppery taste complements bread perfectly, making each dip flavorful and aromatic. For an even richer taste, many people prefer EVOO that comes from a single origin or region, such as Italian, Greek, or Spanish oils, because these often offer unique flavor profiles based on local olive varieties.

Look for olive oils labeled as "cold-pressed" and "first pressed," as these terms indicate minimal processing and higher purity, preserving the oil's natural aroma and taste — perfect for enjoying straight with bread.

What Is the Best Brand of Olive Oil for Dipping Bread?

Several brands are well-known for their exceptional extra virgin olive oils suitable for dipping bread. Here are a few trusted names to consider:

1. California Olive Ranch – Known for producing fresh, fruity EVOO from California-grown olives. Their oils have a clean taste that pairs well with rustic breads.

2. Colavita Extra Virgin Olive Oil – An Italian favorite that offers a mild yet rich flavor, perfect for those who prefer a more subtle dipping experience.

3. Kirkland Signature Organic Extra Virgin Olive Oil – Costco’s house brand offers excellent quality at an affordable price, making it a popular choice among home cooks.

4. O-Live & Co. Extra Virgin Olive Oil – A Chilean brand that offers a fresh, grassy flavor with a slightly peppery finish, ideal for artisanal bread dips.

5. La Tourangelle Extra Virgin Olive Oil – A premium French brand that produces small-batch EVOO with delicate flavor notes.

The best brand for you depends on your personal taste preference—whether you enjoy a buttery, fruity, or robust peppery flavor.

Is Dipping Oil the Same as Olive Oil?

Not exactly. While olive oil is the primary ingredient in dipping oil, "dipping oil" usually refers to a flavored or seasoned mixture that includes olive oil along with various herbs, spices, garlic, vinegar, or even grated cheese.

Plain extra virgin olive oil is pure and unflavored, suitable for dipping as-is or as the base for creating a custom dipping oil. Dipping oils are typically enhanced with ingredients like rosemary, crushed red pepper, or balsamic vinegar to add layers of taste. In summary, all dipping oils contain olive oil, but not all olive oils are prepared or seasoned as dipping oils.

What Kind of Oil Do You Use for Bread Dipping?

Extra virgin olive oil is the gold standard for bread dipping due to its superior flavor and health benefits. However, depending on your taste or recipe, you can also experiment with other oils:

• Flavored Olive Oils: Infused with garlic, basil, or chili for added zest.

• Avocado Oil: Offers a mild flavor and smooth texture, but it lacks the distinct richness of olive oil.

• Grapeseed Oil: Neutral taste, good for those who prefer a very light dipping experience, though less flavorful than EVOO.

• Walnut or Almond Oil: Adds a nutty twist but should be used carefully as the flavor can overpower.

Still, extra virgin olive oil remains the most popular and traditional choice because of its complexity, freshness, and ability to complement the taste of fresh bread.

Choosing the best olive oil for dipping comes down to personal taste, but quality truly makes the difference. Whether you prefer a bold, peppery extra virgin olive oil or something smooth and buttery, the right bottle can elevate a simple piece of bread into something extraordinary. All the options we’ve reviewed offer excellent flavor, freshness, and authenticity — perfect for entertaining guests or enjoying a quiet moment at home. No matter which one you pick, investing in a high-quality olive oil is a small change that brings a big reward to your table.