10 Best Multi Function Air Fryer: Top Choices

When looking for the best all-in-one air fryer, several models stand out due to their versatility, performance, and customer reviews:

1. Ninja Foodi Deluxe XL: Known for its 8-quart capacity and multiple cooking functions, including air frying, pressure cooking, steaming, baking, roasting, broiling, and dehydrating. It's praised for its robust build quality and user-friendly interface.

2. Instant Pot Duo Crisp + Air Fryer: Combines the functionality of an Instant Pot with an air fryer lid, offering 11 cooking methods such as pressure cooking, air frying, slow cooking, steaming, sautéing, and more. It’s a great option for those who want a multifunctional device with reliable performance.

3. COSORI Air Fryer Toaster Oven Combo: This model features a large capacity and multiple cooking functions including air frying, baking, broiling, toasting, and dehydrating. It has a spacious interior that can accommodate a variety of foods, making it ideal for families.

4. Breville Smart Oven Air: Offers a range of cooking options such as air frying, roasting, baking, and toasting, along with a large capacity. It’s known for its high-quality construction and precise cooking controls.

These models are well-regarded for their versatility, making them excellent choices for an all-in-one air fryer.

What is a Multifunction Air Fryer?

A multifunction air fryer is a versatile kitchen appliance that combines the air frying function with several other cooking methods. These devices can typically perform a variety of tasks such as:

• Air Frying: Using hot air circulation to cook food with minimal oil.
• Baking: Functioning as a small oven to bake cakes, cookies, and more.
• Roasting: Perfect for roasting meats and vegetables.
• Toasting: Used for making toast and reheating bread.
• Grilling: Provides grilling capabilities for meats and vegetables.
• Dehydrating: Allows for making dried fruits, jerky, and other dehydrated foods.

The primary advantage of a multifunction air fryer is its ability to replace several kitchen appliances, saving space and adding convenience.

What is the Difference Between Air Fryer and Multicooker?

An air fryer and a multicooker serve different primary functions and offer distinct features:

Air Fryer:

• Primary Function: Uses rapid air circulation to cook food with minimal oil, providing a crispy texture similar to frying.
• Additional Features: May include baking, roasting, and dehydrating in advanced models.
• Typical Uses: Frying foods like fries, chicken wings, and snacks with a healthier twist.

Multicooker:

• Primary Function: A versatile appliance designed to perform multiple cooking functions such as pressure cooking, slow cooking, sautéing, steaming, and sometimes air frying (in advanced models).
• Additional Features: Often include rice cooking, yogurt making, and sous-vide.
• Typical Uses: Preparing a wide variety of dishes, from stews and soups to rice and yogurt.

Why Are People Getting Rid of Air Fryers?

People may choose to get rid of their air fryers for several reasons:

1. Upgrading to Newer Models: As new and improved air fryers hit the market, some people sell their old ones to upgrade to models with better features or larger capacities.
2. Space Constraints: Air fryers can take up significant counter or storage space, and some users might find they don’t use them frequently enough to justify the space they occupy.
3. Changing Dietary Habits: Changes in dietary preferences or health goals may lead some users to reduce their intake of fried foods, thus lessening the need for an air fryer.
4. Initial Hype: Some people purchase air fryers during trends or fads and later realize they don’t use them as much as anticipated.
5. Simplifying Kitchens: In an effort to declutter and simplify their kitchens, some people may decide to sell less frequently used appliances.

Why Do Chefs Hate Air Fryers?

While not all chefs dislike air fryers, some common criticisms from professional chefs include:

1. Inferior Cooking Results: Some chefs believe that air fryers cannot replicate the taste and texture achieved by traditional frying or professional kitchen equipment.
2. Limited Capacity: Air fryers often have smaller capacities, which can be impractical for cooking large quantities of food or for professional kitchen needs.
3. Over-Simplification: Chefs who value traditional cooking methods might see air fryers as oversimplifying the cooking process, potentially sacrificing flavor and technique.
4. Gimmicky Perception: Some chefs view air fryers as a kitchen gadget trend that doesn’t offer substantial benefits over conventional cooking methods.
5. Texture and Quality: Achieving the perfect texture and flavor balance is crucial for chefs, and some find air fryers fall short in producing the desired results compared to deep frying or oven roasting.

Despite these criticisms, many home cooks find air fryers incredibly convenient and effective for everyday use.

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