The Best Mandoline Slicer Cooks Illustrated of 2025, for Every Type of Budget

Professional chefs often prefer mandoline slicers from reputable brands known for their durability, precision, and safety features. Some popular choices among chefs include models from Benriner, Bron Coucke, and OXO. These mandolines typically offer adjustable blade settings for various cuts and are designed to withstand frequent use in commercial kitchens.

Do I really need a mandoline slicer?

Whether you need a mandoline slicer depends on your cooking preferences and the types of dishes you prepare:

• Precision Slicing: If you frequently need thin, uniform slices of vegetables, fruits, or cheeses, a mandoline slicer can be highly beneficial.
• Alternative Options: You can achieve similar results using a sharp chef's knife, vegetable peeler with julienne blades, or certain food processors with slicing attachments.
• Consider Convenience: While a mandoline slicer can save time and effort, especially for large quantities of slicing, it's not essential if you are comfortable with alternative slicing methods.

What is a mandoline slicer?

A mandoline slicer is a kitchen tool designed for slicing vegetables, fruits, and other foods into thin, uniform pieces. It typically consists of a flat or V-shaped cutting surface with adjustable blades that allow you to control the thickness of the slices. Mandoline slicers may come with additional attachments for julienne cuts or waffle cuts, enhancing their versatility in the kitchen.

Which style mandolin is best?

The best style of mandoline slicer depends on your specific needs:

• Adjustable Blade Mandolines: These allow you to customize the thickness of the slices, offering versatility for various recipes.
• V-shaped Mandolines: These are designed to guide food towards the blade, enhancing stability and ease of slicing.
• Compact and Safety Features: Look for mandolines with safety guards or hand guards to protect against accidental cuts, especially important in busy kitchens.

What are the disadvantages of a mandoline slicer?

Some potential drawbacks of mandoline slicers include:

• Safety Concerns: The sharp blades can cause injuries if not handled carefully, despite safety features like hand guards or safety shields.
• Storage and Cleaning: Some models can be bulky and may require disassembly for thorough cleaning, which can be time-consuming.
• Limited Versatility: While excellent for slicing, mandoline slicers may not perform other kitchen tasks like grating or chopping as effectively, necessitating additional tools.

Understanding these considerations can help you decide whether a mandoline slicer is the right tool for your culinary needs and preferences.

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