The 10 Best Low Speed Juicer of 2025, Tested and Reviewed

Slow juicers are often considered superior to other types of juicers for several reasons. They operate at low speeds, typically between 40 to 100 revolutions per minute (RPM), which minimizes heat buildup and oxidation, resulting in juice that retains more nutrients and enzymes. Slow juicers also tend to produce higher yields of juice compared to centrifugal juicers, extracting more juice from the same amount of produce. Additionally, slow juicers are quieter and often more versatile, allowing them to juice a wide range of fruits, vegetables, leafy greens, and even nuts and seeds.

What is a low speed juicer?

A low-speed juicer, also known as a slow juicer or masticating juicer, is a type of juicing machine that operates at a relatively slow speed compared to centrifugal juicers. Typically, low-speed juicers rotate at speeds ranging from 40 to 100 revolutions per minute (RPM). This slow and gentle extraction process helps preserve the nutrients, enzymes, and natural flavors of the fruits and vegetables being juiced, resulting in higher-quality juice with minimal oxidation.

What is a good RPM for a juicer?

A good RPM (revolutions per minute) for a juicer depends on the type of juicer and the desired outcome. For slow or masticating juicers, which prioritize nutrient retention and quality, an RPM range of 40 to 100 is considered optimal. These low speeds ensure minimal heat buildup and oxidation, preserving the integrity of the juice. On the other hand, centrifugal juicers operate at higher speeds, typically between 3,000 to 10,000 RPM, which is suitable for quickly juicing fruits and vegetables but may result in more oxidation and nutrient loss.

Is a Slow juicer better than a blender?

Whether a slow juicer is better than a blender depends on individual preferences and intended use. Slow juicers excel at extracting juice from fruits and vegetables while retaining nutrients and minimizing oxidation. They produce smooth, pulp-free juice that's easy to drink and digest. Blenders, on the other hand, process whole fruits and vegetables into smoothies, retaining all the fiber and nutrients. While slow juicers are great for juicing, blenders offer versatility by allowing you to make smoothies, soups, sauces, and more.

Should I juice on high or low speed?

If you're using a juicer that offers variable speed settings, it's generally recommended to juice on low speed for most fruits and vegetables. Low speed minimizes heat buildup and oxidation, preserving the nutrients and enzymes in the juice. However, there are exceptions; for example, leafy greens may require slightly higher speeds to ensure efficient juicing. Always refer to the manufacturer's instructions and guidelines for the specific fruits and vegetables you're juicing.

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