10 Best Julienne Slicer, Tried and Tested

• Julienne: Julienne refers to a specific cut where vegetables or fruits are sliced into thin, matchstick-like strips. This cut is uniform in size and is often used for salads, garnishes, or stir-fries.

• Mandoline: A mandoline is a kitchen tool used to slice vegetables and fruits uniformly. It can be adjusted to produce various thicknesses of slices, including julienne cuts.

What mandoline do professional chefs use?

Professional chefs often use high-quality mandolines that offer precision, durability, and safety features. Brands like Benriner, Bron Coucke, and OXO Good Grips are popular among chefs for their sharp blades, adjustable slicing thickness settings, and sturdy construction.

Can you julienne with a mandolin?

Yes, many mandolines come with attachments or settings that allow you to julienne vegetables. By adjusting the blade and using the appropriate julienne attachment or setting, you can achieve uniform matchstick-sized strips suitable for various culinary applications.

How to choose a mandoline slicer?

When choosing a mandoline slicer, consider the following factors:

• Blade Quality: Opt for mandolines with sharp, durable stainless steel blades.
• Adjustability: Look for models that offer adjustable slicing thickness settings and julienne attachments if you need versatility.
• Safety Features: Ensure the mandoline has safety features such as hand guards or food holders to protect your fingers during slicing.
• Stability: Choose a mandoline with a stable base or non-slip feet to prevent it from moving during use.
• Ease of Cleaning: Select a mandoline that is easy to disassemble and clean, preferably dishwasher-safe for convenience.

How to julienne quickly?

To julienne vegetables quickly:

1. Prepare the vegetable: Wash and peel (if needed) the vegetable.
2. Set up the mandoline: Adjust the mandoline to the julienne setting or attach the julienne blade.
3. Slice the vegetable: Hold the vegetable firmly with the hand guard or food holder and slide it along the mandoline's blade. Apply even pressure to ensure uniform strips.
4. Repeat: Continue slicing until you achieve the desired amount of julienne strips.

Using a mandoline with a julienne attachment or setting allows for efficient and consistent julienning, making it quicker than manually cutting with a knife. Remember to exercise caution and use the safety features provided to prevent injuries.

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