The 10 Best Instant Thermometer For Grilling of 2025, Tested and Reviewed

For grilling, a probe thermometer is commonly used. Probe thermometers have a metal probe attached to a cable that connects to a digital display unit. The probe is inserted into the thickest part of the meat being grilled, and the temperature is displayed on the unit outside the grill. This allows you to monitor the internal temperature of the meat without needing to open the grill, ensuring that it is cooked to the desired level of doneness.

What thermometer do professional chefs use?

Professional chefs often use digital instant-read thermometers in their kitchens. These thermometers provide quick and accurate temperature readings, allowing chefs to monitor the doneness of various foods accurately. Additionally, probe thermometers are commonly used for monitoring the internal temperature of large cuts of meat as they cook in the oven or on the grill.

What is the best temperature probe for BBQ?

The best temperature probe for BBQ often depends on personal preference and specific BBQ needs. However, probe thermometers with durable stainless steel probes and heat-resistant cables are generally preferred for BBQ cooking. Look for models with accurate temperature readings and features such as programmable temperature alarms and preset meat temperatures for optimal BBQ results.

Do high-end chefs use thermometers?

Yes, many high-end chefs do use thermometers in their kitchens, especially in professional and commercial settings. While experienced chefs may have well-developed instincts for gauging the doneness of food by touch and visual cues, using thermometers adds an extra level of precision and consistency, particularly when cooking large quantities of food or when precise temperatures are critical for achieving desired results.

Do Michelin star chefs use meat thermometers?

While cooking techniques may vary among Michelin star chefs, it's not uncommon for them to use meat thermometers, especially in professional kitchens where consistency and precision are paramount. While experienced chefs may rely on their senses and experience to some extent, using a thermometer ensures precise and consistent results, which are often expected at the highest levels of culinary excellence.

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