10 Best Instant Read Thermometer Cooks Illustrated of 2025

Professional chefs commonly rely on digital thermometers for their accuracy and efficiency. Thermocouple thermometers are particularly favored for their rapid response time and precise temperature readings, making them a popular choice among culinary professionals. Brands like ThermoWorks, CDN, and Taylor are frequently found in professional kitchens due to their reliability and performance.

Who makes the best instant read meat thermometer?

ThermoWorks is widely regarded as a leading manufacturer of instant-read meat thermometers. Their Thermapen models are highly praised for their speed, accuracy, and durability. ThermoWorks' commitment to quality and innovation has earned them a strong reputation among chefs and cooking enthusiasts alike.

How accurate is the instant read thermometer?

Instant-read thermometers are generally quite accurate, often providing readings within a few seconds. However, accuracy can vary depending on factors such as the quality of the thermometer, calibration, and proper usage. ThermoWorks' instant-read thermometers, like the Thermapen, are known for their precision, with many models boasting accuracy within fractions of a degree Fahrenheit.

What thermometer is used on America's Test Kitchen?

America's Test Kitchen, known for its rigorous testing and unbiased product reviews, often uses a variety of thermometers for their cooking experiments. While they have tested and recommended several brands and models over the years, ThermoWorks' thermometers, including the Thermapen, have been featured and praised for their accuracy and reliability in America's Test Kitchen reviews and cookbooks.

Do professional cooks use thermometers?

Yes, many professional cooks rely on thermometers as essential tools in the kitchen. Whether they're monitoring the internal temperature of meats, checking the doneness of baked goods, or ensuring food safety, thermometers play a crucial role in professional kitchens. By accurately measuring temperatures, chefs can achieve consistent results, maintain food quality, and adhere to safety standards.

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