10 Best Imported Italian Olive Oil, Top Picks
Our in-depth review of the Best Imported Italian Olive Oil takes a closer look at the essential features, performance metrics, and overall value it offers. Whether you're in the market for a new addition or just evaluating your options, this analysis aims to give you the insights you need. Let’s uncover what makes this product stand out and how it could be the right choice for your needs.
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Our Top Rate:
Best Overall: Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil
Best Budget: Frantoia Extra Virgin Olive Oil from Italy - Fruity, Unfiltered,
Best Convenient: Zahara Extra Virgin Olive Oil from Italy | Sicilian Pure
Best Modern: Amazon Fresh, Italian Extra Virgin Olive Oil, 2 Liter
Best Value: ROI Ligurian Italian Extra Virgin Olive Oil - First Cold
- KR Score9.4
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- BrandFrantoi Cutrera
- KR Score9.4
Kitchensradar.com established a ranking system called KR Score. KR Score is unaffected or unrelated to any websites run by manufacturers or sales agents. Learn more
- BrandBarbera
- KR Score9.4
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- BrandOleificio Guccione
- KR Score9.4
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- BrandAmazon Fresh
- KR Score9.4
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- BrandROI
- KR Score9.4
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- BrandVIRGEEN
- KR Score9.4
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- BrandCOLAVITA
- KR Score9.0
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- BrandPartanna
- KR Score9.0
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- BrandFRANTOIA
- KR Score8.4
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- BrandTuscanini
Last update on 2024-10-15 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Curious about the Best Imported Italian Olive Oil? Our concise review will give you a clear picture of what it offers and whether it’s worth your investment.
1. Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil
- It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
- This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention. more
2. Frantoia Extra Virgin Olive Oil from Italy - Fruity, Unfiltered,
- Quality Taste - Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections.
- Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, October to December, continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered. more
3. Zahara Extra Virgin Olive Oil from Italy | Sicilian Pure
- PREMIUM PRODUCT OF SICILY - since 1966 Oleificio Guccione produces fine olive oil in Chiaramonte Gulfi, a small baroque village in the heart of the Iblei Mountains in the South-Eastern part of Sicily, considered the best area on the island for the production of the highest quality olive oil with polyphenol levels at 400mg/kg on average and low acidity of less than 0.2%.
- AWARDED AS ONE OF THE BEST IN ITALY - Zahara truly is an Italian work of art. Awarded for the past four years in a row with the prestigious Gambero Rosso “3 leaves” - the highest recognition assigned in Italy exclusively to the very best olive oils. Also awarded and prized over the years by leading gourmet food international organizations and magazines as Gambero Rosso, Slow Food, Der Feinshmecker. more
4. Amazon Fresh, Italian Extra Virgin Olive Oil, 2 Liter
- Cold extracted
- A smooth blend with subtle notes of pepper and herbs more
5. ROI Ligurian Italian Extra Virgin Olive Oil - First Cold
- OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you.
- OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils. more
6. N°1 Drinking Extra Virgin Olive Oil - Italian Olive Oil
- Supercharge with One Shot - Gourmet Extra Virgin Olive Oil - We Recommend Using Virgeen Raw to Fully Appreciate All Natural Oleocanthal and Polyphenol Proprieties- Taste One Daily Tablespoon, Drizzle It On Your Fresh Salad, Dip Your Favorite Bread
- Awarded Winning Taste and Aroma - High Olive Polyphenols and Oleocanthal Content Lab Reports Inside Every Box (+514 mg/kg) - Polyphenol Rich Olive Oil - Recreate Natural Chefs Recipes With Virgeen Pure Olive Oil From Italy Rich In Polyphenols more
7. Colavita Premium Italian Extra Virgin Olive Oil, 25.5 fl. oz.,
8. Partanna Extra Virgin Olive Oil, 101-Ounce Tin
- FAMILY FAVORITE AND EVERYDAY USE: Partanna Sicilian Robust Extra Virgin Olive Oil is our family’s favorite, go-to, everyday olive oil. It's ideal for sautéing vegetables to bring out their natural flavors, roasting meats to perfection, and baking delectable treats. The iconic red tin is always within arm’s reach in our kitchen, ready to add a burst of rich flavor to any dish, making it an essential staple for all our culinary adventures and family gatherings.
- PREMIUM INGREDIENTS: The extraordinary flavor of our olive oil comes from 100% Castelvetrano olives, which are renowned for their superior quality and exceptional taste. These olives are meticulously hand-picked each fall at the peak of ripeness to ensure that only the best are selected for pressing. This careful selection process results in a truly premium product that stands out for its purity and richness, providing an unparalleled taste experience. more
9. Frantoia Extra Virgin Olive Oil from Italy - Fruity, Unfiltered,
- Quality Taste - Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections.
- Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, October to December, continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered. more
10. Tuscanini Premium Italian Extra Virgin Olive Oil, 25.3oz | Product
- PEMIUM QUALITY – Our Tuscanini Unfiltered Extra Virgin Olive Oil is a unique elixir deserving of the same consideration as quality wines. Made with pure unadulterated, Italian olives, hand-picked and pressed at the peak of their maturity for exceptional flavor and full bodied mouthfeel.
- GOOD FOR YOU – Unfiltered olive oil is known to be a nutritional powerhouse, super rich with antioxidants as well as Omega 6 & Omega 9 fatty acids. It also makes an excellent addition to your low FODMAP diet. more
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