Explore the Best Ice Cream Scoop America's Test Kitchen of 2025

Yes, America's Test Kitchen (ATK) is highly reputable. It is well-known for its rigorous and methodical approach to testing kitchen equipment and developing recipes. Founded in 1992, ATK operates out of a state-of-the-art test kitchen in Boston, Massachusetts. Their team of experts conducts extensive testing on each product and recipe, ensuring the results are reliable and trustworthy. ATK’s commitment to unbiased and thorough testing has earned it a strong reputation among both amateur and professional cooks. They publish their findings through various platforms, including their magazines, TV shows, and cookbooks, which are widely respected in the culinary community.

What Makes an Ice Cream Scoop Good?

A good ice cream scoop should have several key features:

1. Ergonomic Handle: The handle should be comfortable to hold and easy to grip, even when applying significant pressure. Some scoops have non-slip or padded handles for added comfort.

2. Durability: The scoop should be made from high-quality materials that can withstand the hard consistency of frozen ice cream. Stainless steel is a popular choice due to its strength and resistance to rust.

3. Effective Design: The shape of the scoop should facilitate easy scooping and release of ice cream. A curved bowl with a sharp edge helps cut through hard ice cream efficiently.

4. Heat Conductivity: Some scoops are designed to conduct heat from your hand to the scoop, making it easier to cut through ice cream. These scoops often have a fluid or conductive material inside the handle.

5. Ease of Cleaning: The scoop should be easy to clean and dishwasher safe. A seamless design prevents ice cream from getting trapped in crevices.

What is Inside an Ice Cream Scoop?

The interior of a traditional ice cream scoop is typically solid, but some modern designs incorporate features to improve functionality:

1. Solid Core: Many scoops are solid metal throughout, providing strength and durability.

2. Conductive Liquid: Some scoops have a handle filled with a heat-conductive liquid. This liquid transfers heat from your hand to the scoop, making it easier to scoop hard ice cream.

3. Trigger Mechanism: Scoops with a built-in release mechanism often have a metal strip inside that moves when the handle's trigger is pressed. This strip helps release the ice cream cleanly from the scoop.

What Are Professional Ice Cream Scoops Made Of?

Professional ice cream scoops are typically made of high-quality, durable materials to withstand frequent use:

1. Stainless Steel: This is the most common material due to its durability, resistance to rust, and ease of cleaning. Stainless steel scoops maintain their integrity even after repeated use in hard ice cream.

2. Anodized Aluminum: Some professional scoops are made from anodized aluminum, which is lightweight and can conduct heat from your hand to help with scooping. However, they may not be as durable as stainless steel.

3. Non-slip Handles: Professional scoops often have handles made of rubber or silicone to provide a comfortable and secure grip, especially when working quickly or with frozen products.

Who Won America's Test Kitchen Lawsuit?

The America's Test Kitchen lawsuit was a high-profile case involving Christopher Kimball, the founder of ATK, and his new venture, Milk Street. In 2017, America's Test Kitchen filed a lawsuit against Kimball, alleging that he had created Milk Street using ATK's resources and had poached employees.

The lawsuit was settled in August 2019. Both parties reached a confidential agreement, and the terms of the settlement were not disclosed publicly. However, it allowed both ATK and Milk Street to continue their operations independently without further legal disputes. The resolution allowed ATK to maintain its reputation and continue its mission of providing high-quality, tested recipes and product reviews.

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