The Best Handmade Chef Knives of 2025, for Every Type of Budget

Determining the absolute best chef knife in the world is subjective and can depend on individual preferences, budget, and intended use. However, several brands are highly regarded for producing top-tier chef knives known for their exceptional quality, craftsmanship, and performance. Some of the brands often considered among the best include Shun, Wusthof, Miyabi, Global, and Zwilling J.A. Henckels. These brands offer a range of chef knives designed to meet the needs of professional chefs and home cooks alike, with features such as high-quality materials, precise construction, and ergonomic designs.

What knife does Gordon Ramsay use?

Celebrity chef Gordon Ramsay is known to use knives from the Wusthof brand. He has been seen using Wusthof's classic chef's knife and paring knife in his culinary demonstrations and television shows. Wusthof knives are renowned for their precision, durability, and quality craftsmanship, making them popular choices among professional chefs and home cooks alike.

Who makes the best custom knives?

Determining the best maker of custom knives can be subjective, as it depends on individual preferences and needs. However, several skilled artisans and companies are renowned for crafting high-quality custom knives tailored to specific requirements. Some notable custom knife makers include Bob Kramer, known for his handcrafted kitchen knives prized for their exceptional sharpness and performance, and Shane Sibert, recognized for his custom-made tactical and outdoor knives designed with precision and attention to detail.

What kind of knives do most professional chefs use?

Most professional chefs use a combination of high-quality knives tailored to specific tasks in the kitchen. While preferences may vary among individuals, there are several types of knives commonly found in the professional chef's toolkit:

1. Chef's Knife: Versatile for chopping, slicing, dicing, and mincing a wide variety of ingredients.
2. Paring Knife: Ideal for intricate tasks like peeling, coring, and trimming fruits and vegetables.
3. Serrated Knife: Used for slicing bread, delicate cakes, and tomatoes without crushing them.
4. Utility Knife: Versatile for everyday cutting tasks, such as slicing sandwiches and smaller fruits and vegetables.
5. Boning Knife: Designed for removing bones from meat, poultry, and fish, with a narrow, flexible blade for precise cuts.

Professional chefs often opt for high-quality knives made from durable materials like stainless steel or carbon steel, as they require reliable tools to handle the demands of a fast-paced kitchen environment.

What knives do Michelin restaurants use?

While specific preferences may vary among chefs and establishments, many Michelin-starred restaurants opt for professional-grade knives from reputable brands such as Zwilling J.A. Henckels, Global, Wusthof, and MAC. These brands are renowned for their craftsmanship, sharpness, and ergonomic designs, making them popular choices in high-end culinary settings. Additionally, some Michelin restaurants may utilize custom-made knives from skilled artisans to meet the unique needs and preferences of their chefs.

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