The Best Hand Held Cheese Grater, Expert Recommendations

The title of the world's best cheese grater is often bestowed upon Microplane graters. Microplane is known for its exceptionally sharp stainless steel blades that finely grate cheese, zest citrus, and handle other ingredients with ease. These graters are favored for their precision, durability, and ability to produce fine, fluffy shreds of cheese that enhance dishes' flavors.

What cheese grater do restaurants use?

Restaurants typically use box graters or rotary graters for grating cheese. Box graters are versatile and can handle large volumes of cheese efficiently, offering multiple grating options with different hole sizes. Rotary graters, operated with a hand-crank mechanism, are also popular in restaurant kitchens for their speed and consistency in grating cheese.

Is a cheese grater worth it?

Whether a cheese grater is worth it depends on your cooking habits and preferences:

• Versatility: Cheese graters are versatile tools that can grate not only cheese but also vegetables, chocolate, and zest.
• Control: Grating cheese fresh allows for better flavor and texture compared to pre-grated cheese.
• Cost: Cheese graters are generally affordable and last a long time with proper care.

For those who enjoy cooking and appreciate the flavor benefits of freshly grated cheese, a cheese grater is definitely worth having in the kitchen. It adds versatility to your cooking and ensures that you can use cheese in various forms and textures depending on your recipe.

What do chefs use to grate cheese?

Chefs commonly use Microplane graters or box graters for grating cheese. Microplane graters are favored for their ability to finely grate hard cheeses like Parmesan, creating delicate shavings that melt smoothly into dishes. Box graters are versatile and can handle different types of cheese and other ingredients with their multiple grating surfaces.

Should you wash a cheese grater?

Yes, you should wash a cheese grater after each use to prevent the cheese residue from hardening on the grater's surface, which can make it difficult to clean later. Here's how to properly wash a cheese grater:

• Immediately after use: Rinse the grater under warm water to remove any cheese residue.
• Use a brush: Use a soft brush (like a dish brush or toothbrush) to gently scrub both sides of the grater to remove any stubborn bits of cheese.
• Dish soap: Wash the grater with dish soap and warm water, paying attention to the holes and blades.
• Dry thoroughly: Dry the grater thoroughly with a clean towel or allow it to air dry completely before storing it.

Avoid using abrasive cleaners or scrubbing pads that could damage the grater's surface. Proper cleaning and drying after each use will help maintain the grater's effectiveness and prolong its lifespan.

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