10 Best Greek Olive Oil, Best Models

Our pick: Bragg Organic Extra Virgin Olive Oil

After testing the Bragg Organic Extra Virgin Olive Oil, I find it to be a premium product that delivers on quality, freshness, and flavor. Made from hand-picked Greek Koroneiki olives, this cold-pressed EVOO offers a rich, smooth taste that elevates a variety of dishes from salads to sautés. The oil remains unfiltered and unrefined, which helps preserve its natural antioxidants and beneficial fats. It is USDA Organic, Non-GMO, Kosher, and gluten-free—making it a safe and clean choice for health-conscious consumers. The gallon-size bottle provides excellent value, especially for households or food enthusiasts who use olive oil regularly.

Pros:

• Authentic Greek Koroneiki Olive Source

• Cold-Pressed and Unrefined for Maximum Nutrient Retention

• USDA Organic, Non-GMO, Kosher Certified

• Versatile for Cooking, Marinades, and Dressings

Cons:

• Large Bottle Size May Be Inconvenient for Small Kitchens

Bragg Organic Extra Virgin Olive Oil is an excellent choice for anyone seeking a flavorful, nutrient-rich olive oil made with integrity. Its exceptional quality and authentic taste justify the price, especially for those who prioritize organic and minimally processed ingredients. Overall, a highly recommended product for everyday culinary use.

Also great: Terra Creta | Award Winning

After testing Terra Creta Kolymvari Estates Extra Virgin Olive Oil, it is clear this product stands out for its exceptional quality, authenticity, and flavor. Sourced directly from the Kolymvari region in Crete—a location protected under the European Union’s PDO certification—this oil offers full traceability down to the exact fields and production process. The cold extraction method ensures the preservation of nutrients and a clean, rich olive flavor without bitterness. Its smooth taste makes it ideal for dressings, dips, and light sautéing. Packaged in a 3-liter tin, the product is designed for freshness and long-lasting use, appealing to both home cooks and culinary professionals.

Pros:

• PDO Certified and Fully Traceable Origin

• Cold Extracted for Superior Nutrient Retention

• Smooth, Balanced Flavor Suitable for Various Dishes

• Multi-Award Winning International Recognition

Cons:

• Large Tin Packaging May Be Cumbersome for Everyday Use

Terra Creta Kolymvari Estates EVOO offers superior taste and quality, backed by traceability and international certifications. It is a trustworthy choice for those who value authentic Greek olive oil and appreciate a product that meets strict European standards. Highly recommended for gourmet kitchens and health-conscious households.

Also great: Kouzini Greek Premium Extra Virgin Olive Oil

Kouzini Greek Premium Extra Virgin Olive Oil delivers an impressive balance of quality, taste, and authenticity. Sourced from single-origin Lakonian olives and cold-pressed within hours of harvest, this oil maintains its natural nutrients and rich polyphenol content. The flavor profile is fresh and fruity with a gentle peppery finish, making it suitable for salads, dips, and finishing touches on cooked dishes. Its BPA-free 3-liter tin ensures freshness over time and offers good value for frequent olive oil users. The product proudly reflects traditional Greek craftsmanship with no blending or adulteration, providing confidence in its purity and origin.

Pros:

• Single-Origin Lakonian Olives

• Cold Pressed for Nutrient Preservation

• Rich, Fruity Flavor with Peppery Finish

• BPA-Free Convenient Bulk Packaging

Cons:

• Large Tin May Be Less Practical for Casual Users

Kouzini Greek Premium Extra Virgin Olive Oil stands out for its fresh, authentic taste and exceptional quality. Ideal for home cooks who appreciate pure, unblended Greek EVOO, this product offers excellent value and versatility in the kitchen. Strongly recommended for both everyday cooking and gourmet preparations.

Source: Amazon

Greek olive oil stands out for its exceptional purity, rich flavor, and high nutritional value. One of its most unique features is that nearly 80% of the olive oil produced in Greece is extra virgin—the highest quality grade. This means it has low acidity (below 0.8%) and contains no chemical additives or refining processes.

Greek olive oil is also known for its fruity, slightly peppery taste with hints of fresh herbs and sometimes even almonds or artichokes, depending on the region. The country’s Mediterranean climate, mineral-rich soil, and centuries-old cultivation traditions contribute to this distinctive flavor profile. Additionally, Greek producers often harvest olives by hand and press them quickly to preserve freshness and nutrients like polyphenols and antioxidants—compounds linked to heart health and anti-inflammatory benefits.

Is Greek Olive Oil Better Than Italian?

Whether Greek olive oil is “better” than Italian olive oil largely depends on personal taste and intended culinary use. Greek olive oil is often described as bold, earthy, and robust, making it perfect for salads, grilled vegetables, and finishing dishes. In contrast, Italian olive oil—especially from Tuscany or Liguria—can be milder, buttery, and more floral, ideal for pasta or drizzling over mozzarella.

From a production standpoint, Greece produces a higher percentage of extra virgin olive oil compared to Italy, where a larger share includes blended or refined oils. However, Italy has perfected marketing and regional branding (like “Toscano” or “Ligurian”), giving Italian oils strong global recognition.

In short: If you prefer a stronger, more assertive flavor, Greek olive oil may be your top pick. But if you enjoy subtle, delicate notes, Italian oil might suit you better.

Which Country Has the Best Olive Oil?

It’s hard to declare a single country as producing the "best" olive oil because quality depends on the specific region, olive variety, production method, and even harvest time. However, Greece, Italy, and Spain are considered the top three producers globally.

• Greece produces mostly extra virgin olive oil with robust, flavorful profiles.

• Italy is known for diverse, region-specific oils ranging from mild to intense.

• Spain—the world's largest producer—offers a wide range, including high-quality oils known for smooth, balanced flavors.

Other emerging countries like Tunisia, Turkey, and even the United States (especially California) are also gaining reputations for excellent olive oils. The best oil ultimately depends on your taste preference and the dish you're preparing.

Why Is Greek Olive Oil So Expensive?

Several factors contribute to the higher price of Greek olive oil:

1. High Quality Standards: As most Greek olive oil is extra virgin, it requires stricter production processes, including hand-picking olives and cold-pressing methods, which cost more than mass production techniques.

2. Limited Export Volume: Greece produces less total olive oil than Spain or Italy, and a significant portion is consumed domestically. Limited export availability raises international prices.

3. Traditional Farming Methods: Many Greek olive groves are family-owned and farmed using sustainable, traditional techniques rather than industrial farming, which increases labor and production costs.

4. Nutritional and Taste Superiority: Greek olive oil is rich in antioxidants and has a distinct, bold flavor that commands a premium in gourmet markets.

While Greek olive oil may cost more, many consumers view it as a worthwhile investment for its purity, health benefits, and exceptional taste.

Choosing the best Greek olive oil comes down to your personal taste and how you plan to use it. Whether you prefer a bold, peppery flavor for drizzling over salads or a smooth, mild option for cooking, Greece offers a rich variety of high-quality oils to suit every need. Each bottle reflects centuries of tradition and care, making Greek olive oil not just an ingredient, but a true staple in the kitchen. No matter which brand you select from our list, you’ll be bringing authentic Mediterranean goodness to your table.