10 Best French Fry Cutter Reviews, Reviews & FAQs

Yes, French fry cutters can be highly effective tools for quickly and easily cutting potatoes into uniform strips for making French fries. They typically consist of a grid-like blade assembly that slices the potatoes into the desired shape with minimal effort.

What is the best cut of French fries?

The best cut of French fries ultimately depends on personal preference, but some popular options include:

1. Thin and crispy: Shoestring fries, which are cut thinly, are popular for their crispy texture and quick cooking time.

2. Medium-sized: Regular-cut fries, also known as classic fries or medium-cut fries, offer a balance between crispiness and potato texture.

3. Thick and hearty: Steak fries or wedge-cut fries are thicker and often have a soft interior with a crispy exterior, making them ideal for dipping in sauces.

What else can you use a French fry cutter for?

While French fry cutters are primarily designed for cutting potatoes into fries, they can also be used for other fruits and vegetables, such as:

• Sweet potatoes
• Carrots
• Zucchini
• Apples (for making uniform slices for pies or snacks)
• Onions (for slicing uniform onion rings)

Which potato cutter is best?

The best potato cutter depends on individual preferences and needs, but some popular options include:

1. New Star Foodservice Commercial Grade French Fry Cutter: Known for its sturdy construction and sharp blades, this cutter is suitable for both home and commercial use.

2. VIVO Commercial Grade Red Vertical Potato Slicer: Featuring a vertical design, this cutter is efficient and space-saving, making it a great choice for small kitchens or food trucks.

3. Westmark Multipurpose French Fry Cutter: This compact and versatile cutter offers multiple blade attachments for cutting different shapes and sizes of potatoes and other produce.

How does 5 guys make their fries?

At Five Guys, the process for making their famous fries is relatively simple but meticulous. They start with fresh, whole potatoes, which are hand-cut every day in each restaurant. The potatoes are washed, peeled, and then cut using a commercial-grade French fry cutter into uniform strips.

After cutting, the fries are rinsed to remove excess starch, which helps achieve the desired texture and crispiness when cooked. The fries are then blanched in peanut oil at a lower temperature, allowing them to cook partially without browning. Finally, they are fried a second time at a higher temperature to achieve the golden-brown exterior and crispy texture that Five Guys fries are known for. The fries are seasoned with salt and served hot and fresh to customers.

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