Discover the Best Food Thermometer Cooks Illustrated

Professional chefs often use digital probe thermometers in their kitchens. These thermometers feature a long probe that can be inserted into thick cuts of meat or other foods to accurately measure their internal temperature. Digital probe thermometers offer precise readings and are suitable for a wide range of cooking methods, including roasting, grilling, and sous vide cooking. Some popular brands among professional chefs include ThermoWorks, Lavatools, and MEATER.

What kind of thermometer do they use on America's Test Kitchen?

On America's Test Kitchen, a popular cooking show and culinary publication, a variety of thermometers are used depending on the specific application and testing requirements. However, they often recommend and use digital instant-read thermometers for their accuracy, speed, and versatility in a wide range of cooking tasks. Instant-read thermometers provide quick and accurate temperature readings, making them ideal for testing recipes, checking the doneness of meats, and ensuring food safety.

What is the difference between instant-read and meat thermometer?

The main difference between an instant-read thermometer and a meat thermometer lies in their design and intended use:

1. Instant-Read Thermometer: An instant-read thermometer provides quick and accurate temperature readings within a few seconds. It is typically used to check the internal temperature of foods quickly and accurately during cooking or baking. Instant-read thermometers are versatile and suitable for a wide range of cooking tasks, including grilling, roasting, baking, and candy making.

2. Meat Thermometer: A meat thermometer, also known as a digital probe thermometer, features a long probe that can be inserted into thick cuts of meat to monitor the internal temperature accurately. It is designed for use during cooking to ensure that meat is cooked to the desired level of doneness. Meat thermometers are often left in the meat during cooking, allowing for continuous monitoring without the need to open the oven or grill repeatedly.

How accurate is the instant-read thermometer?

The accuracy of an instant-read thermometer can vary depending on the quality of the thermometer and how well it is calibrated. High-quality instant-read thermometers typically have a margin of error of around ±1°F (±0.5°C) or less, making them suitable for most cooking applications. However, it's essential to calibrate your instant-read thermometer regularly to ensure accurate temperature readings and replace the batteries as needed to maintain reliable performance.

How do I choose a food thermometer?

When choosing a food thermometer, consider the following factors:

1. Type: Determine the type of thermometer that best suits your cooking needs, such as instant-read, probe, infrared, or thermocouple thermometers.
2. Accuracy: Look for a thermometer with a high level of accuracy (±1°F or better) to ensure reliable temperature readings.
3. Response Time: Choose a thermometer with a fast response time to get quick temperature readings, especially for time-sensitive cooking tasks.
4. Temperature Range: Make sure the thermometer's temperature range is suitable for the types of food you'll be cooking.
5. Ease of Use: Opt for a thermometer that is easy to use, with intuitive controls and a clear display for reading temperatures.
6. Durability: Select a thermometer made from high-quality materials that can withstand the rigors of kitchen use and cleaning.

Related Posts:

10 The Best Meat Thermometer, Expert Reviews

Top 10 Best Digital Meat Thermometer With Probe

The 10 Best Digital Meat Thermometer America's Test Kitchen Of 2024, Tested & Reviewed

The Best Cooking Thermometer Review, Comparison