The Best Food Mill For Tomato Sauce, Buyer’s guide

For making tomato sauce with a food mill, it's best to use a disc with a fine or medium mesh. These disc sizes will effectively puree the cooked tomatoes while separating the skins and seeds, resulting in a smooth and velvety tomato sauce texture. The exact disc size may vary depending on personal preference and desired texture, but finer discs are generally preferred for smoother sauces.

Is a food mill better than a blender for tomato sauce?

Whether a food mill is better than a blender for making tomato sauce depends on personal preference and the desired texture of the sauce. Here are some factors to consider:

• Food Mill: A food mill efficiently processes cooked tomatoes, removing skins and seeds while pureeing the flesh to a smooth consistency. It produces a sauce with a smoother texture compared to using a blender, as it separates out any unwanted solids.

• Blender: A blender can also puree cooked tomatoes to make sauce, but it may not remove skins and seeds as effectively as a food mill. The resulting sauce may have a slightly chunkier texture and contain more pulp and seeds.

Ultimately, the choice between a food mill and a blender depends on whether you prefer a smoother sauce with fewer solids (food mill) or don't mind a slightly chunkier texture (blender).

What can I use instead of a food mill for tomatoes?

If you don't have a food mill, you can still make tomato sauce using alternative methods and tools:

• Blender or Food Processor: After cooking the tomatoes until soft, you can puree them in a blender or food processor. However, be aware that this method may not remove skins and seeds as effectively as a food mill, resulting in a slightly chunkier sauce.

• Fine Mesh Sieve or Strainer: You can strain the cooked tomatoes through a fine mesh sieve or strainer to remove skins and seeds manually. This process may take more time and effort compared to using a food mill but can still yield a smoother sauce.

Can you make tomato sauce without a food mill?

Yes, you can make tomato sauce without a food mill using alternative methods such as using a blender, food processor, or straining through a fine mesh sieve. While a food mill is a convenient tool for making tomato sauce, it's not essential, and you can achieve similar results with other kitchen tools.

Do I need to boil tomatoes before using a food mill?

Yes, it's recommended to boil tomatoes briefly before using a food mill to make tomato sauce. Boiling the tomatoes softens them, making them easier to process through the food mill and helping to release their natural juices and flavors. Boiling also helps loosen the skins, making them easier to separate from the flesh during the milling process. After boiling, allow the tomatoes to cool slightly before passing them through the food mill to make sauce.

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