The 10 Best Food Mill For Applesauce, According to Experts

Yes, a food mill is an excellent tool for making applesauce. It effectively separates the cooked apples from their skins and seeds while pureeing them to a smooth consistency. Using a food mill ensures that you get a silky-smooth applesauce without the need for peeling or coring the apples beforehand.

What can I use instead of a food mill for applesauce?

If you don't have a food mill, you can still make applesauce using alternative methods and tools:

• Blender or Food Processor: After cooking the apples until soft, you can puree them in a blender or food processor. However, be cautious not to overprocess the apples, as this may result in a smoother but potentially less textured applesauce.

• Potato Masher or Fork: For a chunkier applesauce, you can use a potato masher or fork to mash the cooked apples directly in the pot. This method will result in a more rustic texture compared to using a food mill.

• Fine Mesh Sieve: If you're looking for a smoother texture, you can strain the cooked apples through a fine mesh sieve to remove the skins and seeds. This process may take more time and effort compared to using a food mill but can still yield a delicious applesauce.

What size food mill disc for applesauce?

For making applesauce, it's recommended to use a food mill with a fine or medium disc size. These disc sizes will effectively puree the cooked apples while removing the skins and seeds, resulting in a smooth and velvety applesauce texture. The exact disc size may vary depending on personal preference and desired texture.

What is the best tool for making applesauce?

The best tool for making applesauce depends on individual preferences and the desired texture of the final product. However, many people find that a food mill is the ideal tool for making applesauce. It efficiently processes the cooked apples, removing skins and seeds while producing a smooth and creamy texture without the need for peeling or coring the apples beforehand.

How does a food mill work with apples?

A food mill works with apples by crushing and straining them to remove the skins, seeds, and cores while pureeing the flesh to a smooth consistency. Here's how it works:

1. Cooking the Apples: Start by cooking the apples until they are soft and tender. This can be done by simmering them in water or apple juice until they break down.

2. Processing with the Food Mill: Once the apples are cooked, transfer them to the food mill's bowl or hopper. Turn the crank or handle of the food mill to rotate the blade and force the cooked apples through the perforated disk at the bottom.

3. Separating the Puree: As the apples are pushed through the disk, the skins, seeds, and cores are left behind while the smooth apple puree passes through the bottom of the food mill.

4. Collecting the Applesauce: The pureed applesauce collects in a separate container or bowl placed underneath the food mill. Continue processing the cooked apples until all the flesh has been pureed, discarding the skins, seeds, and cores left in the food mill.

5. Seasoning and Storing: Once all the apples have been processed, you can season the applesauce with sugar, cinnamon, or other flavorings according to your taste. Store the finished applesauce in jars or containers in the refrigerator or freezer for later use.

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