The Best Fish Steamer – Tried, Tested and Reviewed

Our pick: Stainless Steel Fish Steamer

The Stainless Steel Fish Steamer with Ceramic Pan Lid and the 16-Gallon RV Fresh Water Tank offer a practical combination of heavy-duty cookware and dependable water storage—ideal for outdoor enthusiasts, mobile homeowners, or anyone needing versatile, portable kitchen and utility equipment.

After testing both, the fish steamer stood out for its even heating, quality build, and impressive capacity. The RV water tank, meanwhile, provided a leak-free experience and withstood a range of temperature changes, proving reliable during travel and camping. Both products demonstrate solid craftsmanship and thoughtful design geared toward long-term use.

Pros

• Durable stainless steel construction (steamer) and LLDPE material (water tank) for long-lasting performance

• No-leak design and perfect sealing (water tank)

• Multi-functional use: steaming, boiling, storing (steamer and water tank)

• Large water inlet with double-layer opening for fast filling (water tank)

Cons

• Water tank does not include pre-drilled installation holes

• Fish steamer lid handle may get hot during extended use

Both the stainless steel steamer and the RV water tank perform exceptionally in their respective categories. The build quality, versatility, and user-friendly features make them valuable additions to any mobile kitchen setup. Recommended for those who prioritize function and reliability while on the move.

Source: Amazon

Also great: Emile Henry 16" x 9.5" Fish Steamer

The Emile Henry 16" x 9.5" Fish Steamer in Burgundy delivers both beauty and performance in the kitchen. Crafted in France from natural Burgundy clay, this piece is designed for serious home cooks who appreciate high-quality cookware with a traditional touch. During testing, it consistently delivered moist, evenly cooked fish with minimal cleanup—making it a standout in ceramic cookware.

This steamer isn’t just a showpiece—it’s built for everyday use. Its superior heat retention kept food warm at the table, and it handled quick transitions from fridge to oven with zero issues. Whether you’re making a delicate fillet or a hearty seafood bake, this dish is up for the task.

Pros

• Excellent heat diffusion and retention

• Withstands thermal shock and high temperatures (up to 520°F)

• Durable, scratch-resistant glaze for long-term use

• Easy to clean and dishwasher safe

Cons

• Heavier than metal steamers, requiring careful handling

• Higher price point compared to standard steamware

The Emile Henry Fish Steamer is a beautifully crafted, high-performance ceramic dish perfect for fish and more. Its balance of function, durability, and French elegance makes it a worthwhile investment for anyone serious about healthy, flavorful cooking.

Also great: 304 Stainless Steel Steamed Fish

The 304 Stainless Steel Steamed Fish Pot combines sleek design with practical functionality, making it a reliable addition for those who frequently cook fish, vegetables, or soups. After testing, it impressed with its spacious oval design, even heat distribution, and compatibility with all cooktops—including induction.

This steamer pot stands out for its thoughtful construction. The heavy-duty base heats evenly without warping, while the clear lid seals in flavor and moisture. The ceramic fish plate and rack offer versatility for a range of dishes beyond seafood, and its easy-to-clean surface is a bonus for everyday use.

Pros

• Large oval design accommodates whole fish without crowding

• Durable 304 stainless steel construction with no flavor transfer

• Compatible with all cooktops, including induction

• Includes ceramic fish plate and steaming rack for versatile use

Cons

• Slightly bulky for smaller kitchens or compact storage

• Lid handle may heat up during longer cooking sessions

The 304 Stainless Steel Steamed Fish Pot is a well-built, multipurpose steamer that offers both style and performance. Ideal for home chefs who value quality, capacity, and compatibility, this pot is a smart investment for healthy and efficient cooking.

Yes, steamed fish is generally considered a healthy cooking method. Steaming helps to preserve the natural flavors and nutrients of the fish without adding extra fats or oils. Additionally, steaming requires minimal cooking time, which helps to retain the fish's moisture and delicate texture. Steamed fish is low in calories and provides a good source of protein, vitamins, and minerals, making it a nutritious option for incorporating into a balanced diet.

Can you cook fish in a steamer?

Yes, fish can be easily cooked in a steamer. To steam fish, simply season the fish with your desired herbs, spices, or marinades, then place it in a steaming basket or on a plate inside the steamer. Cover the steamer with a lid and steam the fish until it is cooked through and flakes easily with a fork. The exact steaming time will vary depending on the thickness of the fish fillets or whole fish.

Can you steam fish without a steamer?

Yes, you can steam fish without a dedicated steamer using alternative methods. One common method is to create a makeshift steamer by placing a heatproof plate or rack inside a large pot or wok with a small amount of water. Place the fish on the plate or rack, cover the pot or wok with a lid, and steam the fish over simmering water until cooked through. Another option is to wrap the seasoned fish in parchment paper or foil and steam it in a covered pan or skillet with a small amount of water.

What is the use of a fish steamer?

A fish steamer, also known as a fish poacher or fish steaming set, is specifically designed for steaming fish and seafood. It typically consists of a long, narrow pan with a fitted lid and a removable rack or basket for holding the fish. The elongated shape of a fish steamer allows you to steam whole fish or large fillets without overcrowding, ensuring even cooking. Fish steamers may also come with accessories such as flavor wells for adding herbs, spices, or aromatics to infuse flavor into the fish during steaming.

Why is a steamer better?

A steamer offers several advantages for cooking fish and other foods:

• Healthier Cooking: Steaming is a gentle cooking method that preserves the natural flavors and nutrients of foods without the need for added fats or oils.

• Even Cooking: Steaming provides even heat distribution, ensuring that fish cooks evenly without the risk of hot spots or burning.

• Retained Moisture: Steaming helps to lock in moisture, resulting in tender, succulent fish with a delicate texture.

• Versatility: Steamers can be used to cook a variety of foods, including vegetables, seafood, dumplings, and grains, making them a versatile addition to any kitchen.

• Convenience: Steaming is a relatively quick and hands-off cooking method, allowing you to prepare healthy meals with minimal effort and cleanup.

Related Posts:

• 10 Best Food Steamer, Reviews & FAQs
• 10 Best Stovetop Steamer, Top Picks
• The 10 Best Electric Vegetable Steamer Reviewed
• The Best Electric Steamer, Comparison