10 Best Fish Cutting Scissors, Top Rated

Our pick: Heavy Duty Poultry Shears

After testing the Heavy Duty Poultry Shears with Serrated Edge in a variety of kitchen scenarios—from spatchcocking a whole chicken to scaling fish and trimming turkey wings—I found them to be impressively capable. These shears are built for more than just cutting; they handle tougher kitchen prep tasks with ease and consistency.

The stainless steel blades are exceptionally sharp and well-forged, making clean cuts through bone and meat without excessive force. The spring-loaded mechanism and safety lock enhance usability and storage convenience. Although slightly heavier than standard kitchen scissors, their performance justifies the added weight. With good care, these shears are built to last and resist rust and dulling over time.

Pros

• Ultra-sharp stainless steel blades with serrated edge

• Ergonomic seahorse arc handle for a secure grip

• Built-in spring reduces hand fatigue

• Safety lock and compact storage design

Cons

• Slightly heavy for smaller hands

• Handle design may feel bulky for extended use

Overall, these Heavy Duty Poultry Shears are a high-performance tool well-suited for demanding kitchen tasks. Their sharpness, durability, and thoughtful design make them a worthwhile addition to any serious cook’s toolkit.

Source: Amazon

Also great: MAD SHARK Heavy Duty

After thoroughly testing the MAD SHARK Heavy Duty Poultry Shears across a range of kitchen tasks—from breaking down chicken to snipping herbs and cracking nuts—I can confirm they offer a level of versatility and durability that stands out. The blades slice through meat, bones, and even shell-on shrimp with precision, while the spring-loaded mechanism and thumb-operated safety lock make one-handed operation seamless.

The molybdenum-vanadium steel blades stayed sharp after repeated use and were easy to clean, even after prepping greasy cuts of meat. The non-slip aluminum handles offer great leverage and grip, though the overall size may feel slightly oversized for users with smaller hands. For home chefs looking to streamline their prep with one reliable tool, these shears are a smart investment.

Pros

• Precision-tempered blades with corrosion-resistant coating

• Ergonomic, non-slip handles with thumb rest

• Fast, secure thumb-activated safety lock

• Multi-functional use: nutcracker, fish scaler, can opener

Cons

• Bulkier grip may not suit smaller hands

• Slightly heavier than standard shears

MAD SHARK’s poultry shears combine pro-grade materials with clever design touches for a tool that handles demanding kitchen prep with ease. They’re a strong choice for anyone seeking durability, versatility, and control in one sharp package.

Also great: Upgrade Heavy Duty Stainless Steel

After putting the ANDONG Professional Heavy Duty Kitchen Scissors through a variety of cooking tasks, I found them to be both functional and thoughtfully designed. These shears handle everything from cutting through chicken bones to slicing herbs and even prepping seafood with minimal effort. Their extended handles and spring-loaded action make them especially user-friendly for those with limited hand strength or joint issues.

The stainless steel blades are sharp and reliable, and the aviation aluminum handles offer a sturdy, slip-resistant grip—even when hands are greasy. The included knife cover and cleaning cloth add a polished touch that enhances the product’s appeal as a gift. While the design leans a bit bulky, particularly for smaller hands, the overall build quality and ease of use make it a strong performer in the kitchen.

Pros

• Sharp, rust-proof stainless steel blades with high wear resistance

• Spring-loaded, ergonomic design ideal for extended use

• Non-slip aviation aluminum handles with extended reach

• Includes denim leather sheath and cleaning cloth for storage and maintenance

Cons

• Bulkier size may not suit users with small hands

• Slightly heavier than typical kitchen shears

The ANDONG Heavy Duty Kitchen Scissors offer a robust, ergonomic solution for heavy kitchen prep, wrapped in a stylish and gift-worthy presentation. With their durable construction and thoughtful extras, they’re a dependable choice for home chefs looking for a long-lasting tool that handles it all.

Fish cutting scissors, also known as fish shears, are specialized kitchen tools designed for cutting and preparing fish. They are typically used for tasks such as removing fins, trimming fins, cutting through bones, and filleting fish. Their sharp blades and strong construction make them ideal for handling the tough and slippery texture of fish.

What is the meaning of kitchen shears?

Kitchen shears are a type of scissors specifically designed for use in the kitchen. They are versatile tools that can be used for various tasks such as cutting meat, poultry, herbs, vegetables, and other food items. Kitchen shears typically have stronger and more durable blades than regular scissors to handle tougher materials encountered in food preparation.

What is the difference between scissors and shears?

The main difference between scissors and shears lies in their design and intended use. Scissors are smaller, handheld cutting tools with two pivoted blades used for cutting thinner materials like paper, fabric, or thread. Shears, on the other hand, are larger and more robust cutting tools with longer blades and thicker handles, designed for cutting heavier materials such as cardboard, leather, or food items in the kitchen.

Are kitchen shears the same as scissors?

While kitchen shears and scissors share similar functions in cutting, they are not exactly the same. Kitchen shears are designed specifically for use in the kitchen and are often more durable and versatile than standard scissors. They may have features such as serrated blades, bottle openers, or nutcrackers built into their design to enhance their utility for food preparation tasks.

What are cooking scissors called?

Cooking scissors are commonly referred to as kitchen shears. They are versatile tools designed for various cutting tasks in the kitchen, including cutting meat, poultry, herbs, vegetables, and other food items. Kitchen shears are essential tools for home cooks and professional chefs alike, offering convenience and precision in food preparation.

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When it comes to preparing fish, the right pair of cutting scissors can make all the difference. Whether you’re scaling, filleting, or simply trimming, a high-quality pair of fish cutting scissors offers precision, control, and ease. The best ones are durable, corrosion-resistant, and comfortable to handle, even during longer prep sessions. No matter your skill level, investing in a reliable pair of fish scissors will save you time and effort in the kitchen or out on the dock. Choose the one that best fits your needs and enjoy cleaner cuts and a better overall experience every time you handle fish.