The 10 Best Dough Cutter of 2025, According to Experts

A dough cutter, also known as a pastry cutter or dough scraper, is a kitchen tool designed for cutting and shaping dough. It typically consists of a handle attached to a flat, rigid blade, often made of stainless steel or plastic. Some dough cutters also have measurements marked on the blade, making them useful for portioning dough or pastry.

What are the uses for a dough cutter?

Dough cutters serve multiple purposes in the kitchen:

1. Cutting Dough: The primary function of a dough cutter is to slice through dough, whether it's for bread, pastry, pizza, or other baked goods. It helps to create uniform portions and shapes.

2. Mixing Ingredients: Dough cutters can also be used to mix ingredients when making dough or pastry. The flat blade is effective at blending flour, butter, and other ingredients to achieve the desired consistency.

3. Cleaning Surfaces: The flat edge of a dough cutter can be used to scrape dough or flour off work surfaces, making cleanup easier and more efficient.

4. Transferring Dough: In addition to cutting and shaping, dough cutters can be used to lift and transfer dough from one surface to another, such as from the countertop to a baking sheet.

What do you cut dough with?

Dough can be cut with various tools, but a dough cutter is specifically designed for this purpose. Other tools that can be used to cut dough include knives, bench scrapers, and even dental floss (for certain types of dough like cinnamon rolls). However, a dough cutter offers precision and efficiency, making it the preferred choice for many bakers and pastry chefs.

Is it necessary to use a dough cutter?

While it's not absolutely necessary to use a dough cutter, it is highly recommended, especially for tasks like cutting and shaping dough for baked goods. A dough cutter offers convenience, precision, and versatility, making it a valuable tool in the kitchen. It can streamline the baking process and help achieve consistent results.

What do bakers use to cut dough?

Bakers typically use dough cutters or pastry cutters to cut dough. These tools are specifically designed for the task and offer advantages such as precise cutting, easy handling, and versatility. Some bakers may also use knives or bench scrapers, but a dedicated dough cutter is often the preferred choice for professional and home bakers alike.

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